- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Corrected to 50-100ppm **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service utensils reused. Metal Spoons stored in sanitizer solution for stirring coffee. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Handwash sink used for purposes other than handwashing./ soiled equipment **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.- license expired 4-1-12
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/29/2012 | Routine - Food | Administrative complaint recommended |
- Critical - No conspicuously located thermometer in holding unit.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- bread shelf with cardboard covers
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.- utensils in sink
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.- spoons at front counter
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed flammable material stored around water heater. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing. soap and sponge in sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Working containers of food removed from original container not identified by common name. observed on squeeze bottles
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical - Employee training validation
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification.
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12/3/2010 | Routine - Food | Administrative complaint recommended |
- 1 53A-10 THERE IS NO PROOF OF A CERTIFIED FOOD MANAGER FOR THE FACILITY
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12/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Food Service Manager not certified after 30 days of taking ownership./no certified manager for establishment/sent for administration action
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of taking ownership of restaurant on 4/20/10/-no food manager for establishment
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8/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Food prepared in a private home/cup cakes
- Critical. Stop Sale issued on cup cakes prepared in private home
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cold products on buffet recommended rapid chill
- Critical. Displayed food not properly protected from contamination./apples by condiment center
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food Service Manager not certified after 30 days of taking ownership of restaurant on 4/20/10
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6/9/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Daily Dose Cafe, 1801 27 St #a1-108, Vero Beach, FL »