- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface. Sandwich station cooler
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer in kitchen
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. All
- Basic - Reach-in cooler gasket torn/in disrepair. Front cooks line cooler. Back kitchen prep cooler, Heavily soiled and torn gaskets
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Several in disrepair. Operator is in the process of repair/replacing.
- Basic - Wall soiled with accumulated grease. Wall behind stove.
- High Priority - Raw animal food stored over ready-to-eat food. Raw whole shell eggs over cooked chicken in reach in cooler. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator has quatinary test strips. Uses chlorine for wiping cloths and 3 compartment sink.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw bacon in reach in cooler **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed gaskets with slimy/mold-like build-up.- reachin cooler gaskets
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.-chlorine 200+ ppm- Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Observed gaskets with slimy/mold-like build-up.- reachin cooler gaskets
- Critical - Observed raw animal food stored over ready-to-eat food.- raw beef patties over wraps I reachin freezer
- Observed reach-in cooler gasket torn/in disrepair.
- Observed ripped/worn tin foil used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.- hood filters
- Critical - Observed raw animal food stored over ready-to-eat food.- raw shell eggs over ready to eat in reachin cooler- Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.-on order- Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed cutting board grooved/pitted and no longer cleanable. -at front counter
- Observed gaskets with slimy/mold-like build-up.
- Observed nonfood-contact equipment in poor repair observed reachin cooler not function on cookline other holding units in use.
- Observed reach-in cooler gasket torn/in disrepair.-near back door
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- observed on chicken and tuna salad in reachin cooler
- Wet mop not hung to dry.
- grease dumpster not on proper pad.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./opened deli meats in deli case
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable./had planed needs more detailing or a new one extended Repeat Violation.
- Observed build-up of food debris,on gaskets reach in cooler in kitchen (one that's not in use)
- Critical. Outer openings not protected with self-closing doors./back door extended Repeat Violation.
- Floors not maintained smooth and durable. Repeat Violation./extended
- Light not functioning./hallway be restrooms extended Repeat Violation.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./bulk storage
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./2 small pieces of cooked chicken r.I.c operator discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reach in cooler front line facility has other means to maintain product 41 degreesf or below
- Critical. Observed raw animal food stored over ready-to-eat food./whole shell eggs over cut melons Repeat Violation. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./in sugar
- Critical. Observed hand wash sink used for purpose other than washing hands./for air drying cambro's Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board heaven grooved/pitted and no longer cleanable./sandwiches make line
- Observed utensils in poor condition./ice machine establishment not utilizing at this time
- Observed nonfood-grade containers used for food storage./bulk storage Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./front line and kitchen areas
- Critical. Observed mildly encrusted material on can opener.
- Critical. Hand wash sink lacking proper hand drying provisions./and soap front line employees handwashing sink Corrected On Site. Corrected On Site.
- Critical. Observed several live flies in kitchen,door left open
- Critical. Outer openings not protected with self-closing doors./back door
- Floors not maintained smooth and durable.
- Light not functioning./hallway by restrooms
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable.spoke with Lt Duran at Indian River County Fire Inspector Notified Fire AHJ. For reporting purposes only.
- Critical. Portable fire extinguisher not fully charged/kitchen area For reporting purposes only.
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7/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable./sandwich make line
- Critical. Observed heavily encrusted material on can opener.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2/new employees and the operator must be certified by next inspection
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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12/9/2009 | Routine - Food | Warning Issued |
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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10/1/2009 | Routine - Food | Warning Issued |
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