- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed for 12 seat and operating with 22 seats.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler
- Basic - Working containers of food removed from original container not identified by common name. Flour and oil squeeze bottle.
- High Priority - Toxic substance/chemical stored by or with food. Bleach water bottle stored above food **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag on floor in walk in cooler
- Basic - Ceiling soiled with accumulated dust. Over prep table
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over ware wash area
- Basic - Reach-in cooler gasket torn/in disrepair. Cooler at cook line
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Flour dust build up on fan covers on back of oven
- Basic - Build-up of grease on nonfood-contact surface. Grease build on hood system, debris hanging
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cups at self service soda station are stacked to high
- High Priority - Toxic substance/chemical stored by or with single-service items. Chemical spray bottle hanging on single service pizza box shelf
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employees training at this time **Admin Complaint**
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle of bleach and water
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10/7/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/20/2013 | Routine - Food | Call Back - Complied |
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Five employees working at time of inspection.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/12/2013 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No chlorine test strips
- Observed build-up of grease on nonfood-contact surface. On hood system over pizza oven
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Outer openings not protected with self-closing doors. Closure on back kitchen door broken
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Fire extinguisher on floor by pizza boxes
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Flour container
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers. light at warewash area
- No copy of latest inspection report.
- Critical - Observed dented/rusted cans. 5 cans of olives
- Observed residue build-up on nonfood-contact surface. fan covers in walk in cooler
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back kitchen exit door on side of door
- Critical - Working containers of food removed from original container not identified by common name. flour bin
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup used as a scoop in parm cheese Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour bin Repeat Violation. 7-11-11
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. box of bag of soda on floor
- Observed residue build-up on nonfood-contact surface. residue and grease build up on vent over pizza oven Repeat Violation. 03-2011
- Observed single-service items stored on floor. box of cups on floor in back storage area
- Critical - Observed unlabeled spray bottle. 2 chemical spray botttles not labeled on back storage shelf
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles of sauces Repeat Violation. 03-2011
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. gloves in basin of handsink at warewash areaa Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. on metal under hood system, above pizzaoven
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. split gaskets at pizza make table
- Critical - Observed soiled reach-in cooler gaskets. pizza make table
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles of butter flavored blends at cookline
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). on blue cheese and ranch dressings at 75F degrees for over 4 hours per manager
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. blue cheese and ranch dressings and pizza cut table at 75F degrees
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. flour bags next to and on basin of handsink in back area Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. flour bin blocking handsink in back prep area Repeat Violation.
- Critical. Observed toxic item stored by food. spray bottles of bleach and degreaser on dry food storage rack/shelf
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. bags of flour under handsink in back prep. area has splash from use of handsink
- Critical. Observed food stored on floor. box of shredded cheese in walk in cooler Corrected On Site.
- Observed leaking pipe at plumbing fixture. under 3 compartment sink, buckets under each compartment for leaks
- Critical. Handwash sink not accessible for employee use at all times. handsink in back prep. area blocked by flour bin
- Critical. Covered waste receptacle not provided in women's bathroom. in unisex restroom
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine for 3 compartment sink over 200ppm Corrected On Site.
- Wet mop not hung to dry.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup used as scoop for feta cheese at pizza prep. table
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Handwash sink not accessible for employee use at all times. flour bin ifront of handsink in back prep. area Corrected On Site.
- Critical. Observed unlabeled spray bottle. chemical spray bottle on storage rack and bottle of bleach water under prep. table
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. pizza cutter/scraper on cutting table
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/1/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/23/2009 | Routine - Food | Warning Issued |
| No report available. | 5/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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