- Basic - Bathroom door not self-closing. Both
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes, wrapped, mgr put them on shelf **Corrected On-Site**
- Basic - Clean linens stored in improper location. Under chemicals, shelf by wic, mgr rearranged **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over deli paper, storage shelf, mgr discarded it **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. For cut lettuce, mgr changed lid **Corrected On-Site**
- Basic - Hole in wall. Behind oven
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. On cinnamon, Parmesan in reach in cooler, mgr took handles out of product **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted, by soda dispensing, mgr inverted them **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, on white hose side
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 55° marinara sauce made here, explained time as public health control, corrective action: mgr wrote time
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer spray bottle over dough on shelf by wic, mgr placed chemical under food **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Michael here 6 months
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Owner sent fmc on texted picture **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here over a year
- Intermediate - Spray bottle containing toxic substance not labeled. Soap on shelf for clean dishes over triple sink and over sanitizer side and next to clean pizza trays, mgr placed chemical on floor **Corrected On-Site**
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
1/24/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Bathroom door not self-closing. Both
- Basic - Bowl or other container with no handle used to dispense food. On Parmesan cheese **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza unit **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Parmesan cheese in reach in cooler, bulk container by pizza prep **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Got banana peppers from pizza unit to place in salad, pizza unit toppings are bare handed, got new banana pepper from walk on cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Above clean dishes at triple sink drying rack **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Several spray bottles by pineapple cans **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Couldn't find them
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid on shelf by entrance, several by back door rack **Corrected On-Site**
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1/24/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom door not self-closing. Both
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear
- Basic - Single-service articles not stored inverted or protected from contamination. Self service **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon and Parmesan **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment. Ricardo
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/6/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Both
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. By triple sink
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected with self-closing doors. Rear
- Basic - Single-service articles not stored inverted or protected from contamination. Self service **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon and Parmesan **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. came from office answering phone and started cutting dough **Corrected On-Site**
- Intermediate - Food service manager not certified within 30 days of employment. Ricardo
- Intermediate - Hot water not provided/shut off at employee handwash sink. By mixer **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Under front counter **Corrected On-Site**
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9/4/2013 | Routine - Food | Administrative complaint recommended |
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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