- Basic - Carbon dioxide/helium tanks not adequately secured. Observed the same at callback.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. PIC Edwina has no knowledge of foodborne illnesses or symptoms of foodborne illnesses.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**. Establishment could only Provide proof of training for 1 employee, Kameron. PIC Edwina has been employed over 4 months and has not received training.
|
10/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working container of food not labeled in English. Plastic Bottles of Sauces.
- High Priority - Dented/rusted cans present. See stop sale.2 Cans of Sliced Ripe Olives, 55 Oz.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
07/08/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.Corrected on Site, Operator made on line Payment, Confirmation Number 136014507, 02/13/14.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that the only employee on duty is hire with in 30 Days. Advised the Operator to have all Employees trained by next Routine Visit.
|
2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Marco's Pizza, 3325 S University Dr Ste 121, Davie, FL »