- Basic - Ceiling tile missing. Kitchen area.
- Basic - Equipment in poor repair. Door in counter area.
- Basic - Ice scoop handle in contact with ice. Bar area.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Kitchen. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area, and kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. Lids not inverted in kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. Mop bucket.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler in kitchen and bar area.
- Basic - Sponge used to clean and sanitize food-contact surface.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 70?f voluntarily discarded. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken next to raw beef. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.fryer on kitchen counter.
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2/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - No conspicuously located thermometer in holding unit.frontline reachin Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice bucket
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs above dairy frontline reachin Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/1/2011 | Routine - Food | Call Back - Complied |
| No report available. | 6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.bowl used as scoop
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Ceiling tile missing.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.
- Equipment or utensils not designed or constructed in a durable manner.cup without handle used as scoop
- Wet wiping cloth not stored in sanitizing solution between uses.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. FOOD ESTABLISHMENT or manufacturers' dating information on FOODS may not be concealed or altered.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Clean EQUIPMENT and UTENSILS shall be stored as specified under Paragraph (A) of this section and shall be stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
- Critical. Toilet Tissue, Availability. A supply of toilet tissue shall be available at each toilet.
- Please see inspection report for more details.
- Please see inspection report for more details.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
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1/21/2010 | Food-Licensing Inspection | Warning Issued |
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