- Basic - Working containers of food removed from original container not identified by common name. White powder covered by prep table, and three containers in pepsi cooler, employee wrote name **Corrected On-Site** **Warning** 10/13/14 no names on containers in Pepsi cooler
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, on open side **Warning** 10/13/14 still none
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46-49° cut tomatoes, cold cuts, cheese, Phili meat in prep unit/sub, since 11am, all discarded; 70° marinara sauce made with water, on table, explained time as public health control,corrective action: mgr wrote time, **Warning** 9/13/14 38° cut tonatoes, chicken, cold cuts in sub unit. Mgr stated there is a spec sheet for pizza sauce, not here in the store, she is called corporate office and waiting for email, no email gotten by mgr, pizza sauce at 65° on table, no time on it at all.
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10/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. On Parmesan cheese, employee removed it **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing and sanitizing, skipped rinse step, explained to him **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted, employee inverted them **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. White powder covered by prep table, and three containers in pepsi cooler, employee wrote name **Corrected On-Site** **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, on open side **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46-49° cut tomatoes, cold cuts, cheese, Phili meat in prep unit/sub, since 11am, all discarded; 70° marinara sauce made with water, on table, explained time as public health control,corrective action: mgr wrote time, **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sub prep unit, ambient thermometer reading 46° **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Josh, mgr for 2 months **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Employee cleaned it **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr couldn't locate training **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue substance on chemical rack **Warning**
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08/11/2014 | Routine - Food | Administrative complaint recommended |
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. By prep area **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Lids not inverted **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk under prep table **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Degreaser by plastic utensils-boxed, pizza area **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Front counter **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. Rear end kitchen. **Corrected On-Site**
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9/27/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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