- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Bags of Flour and Tub of Flour stored next to Hand Ash Sink, No Splash Guard Protection.
- Basic - Working container of food not labeled in English. Sauces.
- High Priority - Dented/rusted cans present. See stop sale. IPM Mushrooms 4 Lb, 4 Oz Can, 07/03/18,l119993, 9:20, 1 Can.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Scratched his Neck, touched without Hand wash and Change of Gloves.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books on hand but package hasn''t been opened yet. **Repeat Violation**
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2/28/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Live, small flying insects in food storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Bottom RIC: Cheese 47°F, Tomatoes 47°F, Sausage 47°F, Beef 47°F,Ground Beef 47°F, Corrective Action taken by the Operator, moved the product to Working Cooler, Placed a call for Mechanic.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. Large container of cornmeal stored in front of a hand sink. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives for customer self service.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce, need to provide proof to the State that the pizza sauce is non-potentially hazardous and may be kept at room temperature or use Time as a Public Health Control. Note: water is added to premade bagged sauce along with seasonings.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Need to date mark including the month, not just the number for a day. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books on hand but package hasn't been opened yet. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Hanging on a food storage rack. **Corrected On-Site**
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12/10/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed at cook line.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed knives by drink station not properly protected
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler on multiple items.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed next to 3 compartment sink.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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