- No Violations Were Observed
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.3door Cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Salad Prep: Spring Mix 46°F, Tomatoes 46°F, a Tomatoes 46°F, Humus 46°F, New Table Top: Cut Greens 46°F, Celery 46°F,Almond Milk 46°F. Corrective Action. Operator moved the Product to Working Cooler, and called the Mechanic.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored on floor.Box of Avocados. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep Table. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.Kale at the Smoothie Station. Moved to a cooler. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Spray bottle containing toxic substance not labeled.squeeze bottle with lid. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Observed display reach in unit not maintaining PHF/TCS foods at 41?f or colder. Operator promptly lowered unit temperature setting to comply. **Corrected On-Site**
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Lids on shelf above hand wash sink in back area. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink.
- High Priority - Raw animal food stored over cooked food. Raw shell eggs over ready to eat foods, beans. Reach in cooler back area. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over fruit and vegeta **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to sandwich station. **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On Site.
- Single-service items not stored inverted or protected from contamination.lids Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
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2/2/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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