Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back prep area. **Corrected On-Site**
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quaternary ammonia sanitizer with chlorine test strips.
08/27/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. McDonalds 32oz. Cup stored next to pizza box liners.
Basic - Equipment and utensils not properly air-dried - wet nesting.
High Priority - Toxic substance/chemical stored by or with food. Spray bottle labeled sanitizer with blue liquid inside of it. **Corrected On-Site**
3/1/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Product in walkin cooler.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near prep sink. **Corrected On-Site**
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