Marco's Pizza, 9210 W Commercial Blvd Ste 1, Sunrise, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee with no hair restraint while engaging in food preparation. Person making pizza. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce left out on a prep table. pizza sauce was placed into a reach-in cooler. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a wall mounted soap dispenser in the hand sink next to the 3 compartment sink. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Need quat test paper. Has chlorine test paper. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the 3 compartment sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed 1 employee training certificate. Employee Russell has been employed since 4/7/14 and has no proof of employee training. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled hanging on a wire rack by the 3 compartment sink. Observed another spray bottle unlabeled hanging from a shelf above a prep table. **Warning**
|
10/17/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup used for cheese.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce on a prep table. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash hands in the 3 compartment sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Rear hand sink blocked by a pan cart rack **Corrected On-Site**
|
4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
12/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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