- Basic - Standing water in handwash sink/ handwash sink draining very slowly. 1. The sink closet the front counter
- High Priority - License is expired and is more than 60 after expiration date. 1. A late fee of 50.00 is due immediately. Future legal action form provided. 2. The operator called DBPR but a partial payment would not be accepted over the phone. 3. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 1. No visible date noted on the water filter closest the floor mixer
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. The license expired on 4/1/14 a renewal fee of 362.00 is due. Failure to renew the license may result in administrative actions
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 57 in the prep reach in cooler. The container was overstocked, above the fill level. The employee removed the top layers of chicken and placed them in the walk in cooler to chill down.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce with water added a location 65 left out on the prep table. Provided time form via email
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 employees working
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. A splash guard is required to be installed on the right side of the hand sink by the three compartment sink to protect the foods stored by the hand sink
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Pizza oven
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Pizza oven wire mesh
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. , The soft drinks stored under the hand sink closest the managers station
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Pizza oven
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. 1st sink closest the managers station **Corrected On-Site**
- Basic - Toilet not flushing/functioning properly. The handle to the toilet is broken, cannot flush
- Basic - Working containers of food removed from original container not identified by common name. Water spray bottle
- Flammables stored near a source of ignition. For reporting purposes only. 5 gallon gas can in same area as the water heater
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the restroom **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Discarded metal band type brush **Corrected On-Site**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Unaware of big five please reference the comments section for details
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On the floor by the rear door
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/30/2012 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine type
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. no training available
- Critical - Observed employee improperly washing hands. rinsed hands at hand sink Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee wiped face and proceeded to handle the pizza paddle
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8/29/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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