- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Dough proof box
- Intermediate - Encrusted material on can opener blade.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. onions. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw eggs over pizza toppings. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Garbage can located in front of hand wash sink, sheet try and cutting board on top of hand wash sink **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser hanging over hand wash sink by 3 compartment sink **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Old lables on containers. Remnants of old lables on dishes on clean storage rack
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Handwash sink not accessible for employee use at all times. Covered with dirty dishes **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some staff have only received Marcos Health and Safety Training. Other staff members are certified by FRLA. Marcos food safety training is currently not recognized as an approved form of corporate food handler training. For a list of approved corporate training, please refer to our website MyFloridaLicense.com/dbpr/hr
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.- mixer head attachment hung on rusted bottom of dry rack
- Observed reach-in cooler gasket torn/in disrepair.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up.
- Observed mild build-up of mold-like substance on surface of nonfood-contact surface.- soda machine behind nozzels
- Observed reach-in cooler gasket torn/in disrepair.
- Observed utensils stored in crevices between equipment.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2012 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing.- mop sink
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6-19-12.
- Observed single-service items stored on floor.- single service cups near back door
- Critical - Observed unlabeled spray bottle.- light orange liquid near back door
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4/19/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method.- tight lids
- Critical - Observed handwash sink used for purposes other than handwashing.- items stored in sink- Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- bowl in feta cheese Corrected On Site.
- Observed single-service articles stored without protection from contamination.to go not inverted- Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.- flour bags
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements./ gave change record from 9 to 21 seats must have signed by proper authority by nexted unannounced inspection or an administrative action maybe taken
- Critical - Observed a couple live flies in kitchen.
- Observed single-service items stored on floor./pizza boxes
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed moderately encrusted material on can opener. Repeat Violation. Corrected On Site.
- Observed mild build-up of grease on hoods
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9/7/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Critical. Observed mildly encrusted material on can opener.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./6 can olives/dented rusted Corrected On Site.
- Critical. Stop Sale issued due to adulteration of food product.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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