- Basic - Old labels stuck to food containers after cleaning. STICKY RESIDUE
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. PLASTIC BOTTLED BEVERAGES IN BACK
- Basic - Old labels stuck to food containers after cleaning. STICKY RESIDUE **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. SAUCE CUPS **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Employee washed hands with cold water. **Corrected On-Site** **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. NOTHING IN WALK IN COOLER DATEMARKED EXCEPT FOR PIZZA DOUGH
- Intermediate - Encrusted material on can opener blade.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing soiled apron. NO CLEAN APRONS AVAILABLE
- Basic - No copy of latest inspection report available. UNAWARE OF LOCATION OF LAST INSPECTION
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. FRONT
- Basic - Old labels and/or sticky residue on containers. **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. PLASTIC TO GO CONTAINERS **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. PUT ON SOILED APRON AFTER WASHING HANDS AND DIDN'T WASH HANDS BEFORE PREPPING PIZZA WITH BARE HANDS **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. HANDLED COOKED PIZZA WITH BARE HANDS. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product. COOKED PIZZA HANDLED WITH BARE HANDS.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. EMPLOYEE DID NOT KNOW THE BASICS OF HANDWASHING AND BARE HAND CONTACT
- Intermediate - Water filter not changed according to manufacturer's instructions. INSTALLED 12-11. MANUFACTURER STATES TO CHANGE EVERY SIX MONTHS.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE DIDN'T WASH WHEN SWITCHING TASK FROM TAKING AN ORDER TO PREPPING FOOD **Corrected On-Site**
- Observed old labels stuck to food containers after cleaning. **Repeat Violation**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with soiled clothing. EMPLOYEE PUT ON EXCESSIVELY SOILED APRON. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. OBSERVED DUMPING BEVERAGE IN FRONT HANDWASH SINK
- Observed old labels stuck to food containers after cleaning. LABELS and STICKY RESIDUE Repeat Violation.
- Observed personal care item stored with food. SOILED APRONS HANGING FROM SHELVES CONTAINING SINGLE SERVICE BOXES, LIDS and BAGS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED CHICKEN NUGGETS and COOKED CHICKEN WINGS CH AT 46-51F OVER 4 HRS. STOP SALE ISSUED. CONTAINERS TOO FULL. ALL OTHER ITEMS IN MAKE TABLE TOP AT 38-41F. SAME ISSUE AS LAST INSPECTION 5-04-12. ESTABLISHMENT WAS EDUCATED ON PROPER PROCEDURE ON BOTH VISITS. Repeat Violation.
- Critical - Observed toxic item improperly stored. SPRAY BOTTLE OF GLASS CLEANER HANGING FROM HANDWASH SINK Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/5/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. NOT SANITIZING WHEN WASHING Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. EXPIRED LICENSE DISPLAYED
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. GAVE MGR SOME CHLORINE TEST STRIPS FOR TODAY. MUST BUY TEST KIT TODAY
- No copy of latest inspection report.
- Critical - Observed dented/rusted cans. 3 x 4lb cans mushrooms/1 x 4lb can black olives and small can pineapple. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. BOXES OF POTATO CHIPS and ALL BEVERAGES IN PLASTIC BOTTLES BY BACK DOOR
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SEVERAL TOPPINGS and ITEMS ON MAKE TABLE TOP AT 44-56F BECAUSE THE LIDS ARE LEFT OPEN and CONTAINERS TOO FULL.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. EXP 12-11
- Wet mop not hung to dry.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dented can of mushrooms.
- Critical - No handwash sign in restroom @ HWS.
- Critical - No soap or toilet paper in restroom. (cos)
- Old labels and sticky residue on clean items. Repeat. CHECK ALL.
- Sanitized items not properly air dried-wet nesting. CHECK ALL.
- Soiled apron hanging on shelves containing single service items. (cos)
- Water filters expired. date 10/2010
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at front HWS. Corrected On Site.
- Critical - Handwashing cleanser lacking at front handwashing lavatory. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed male employee touching cooked, ready to eat bacon with bare hands. Stop sale issued.
- Observed cutting board grooved/pitted/stained and no longer cleanable. Repeat Violation.
- Critical - Observed employee put on gloves without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing - food debris in front HWS.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed panel missing on cooling device in walk in cooler. Repeat Violation.
- Critical - Stop Sale issued due to adulteration of food product - bare hand contact on cooked ready-to-eat bacon. See stop sale.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 37-02-1 Observed hole in wall - panel missing on cooling device in walk in cooler.
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7/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - ranch and blue cheese dressings in pre-portioned cups held at room temp. Package indicates "keep refrigerated". Put in freezer to rapid chill - under 4 hrs at room temp. Corrected On Site.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit - pizza prep cooler.
- Violation: 10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment - dough mixer blade hung from shelf, touching wall. Corrected On Site.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 42-03-1 Wet mop not hung to dry. Corrected On Site.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5-25-11.
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5/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. pizza pans
- Critical - Handwash sink not accessible for employee use at all times. blocked by mop bucket Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location - dough mixer arm hanging from back HWS.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed 2 live medium black flies in kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employees with soiled aprons.
- Critical - Observed handwash sink used for purposes other than handwashing. spray bottle and dough mixer arm hanging from back HWS.
- Observed hole in wall - panel missing on cooling device in walk in cooler.
- Observed personal care item stored with food - dirty aprons hanging from shelves containing to go items and condiments.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. portioned bleu cheese and ranch dressings at 75F. Each package states "keep refrigerated" Repeat Violation.
- Observed single-service items stored on floor. pizza boxes stored on floor.
- Critical - Observed toxic item improperly stored. spray bottle with pink liquid hanging from back HWS.
- Critical - Observed unlabeled spray bottle containing pink liquid hanging from HWS.
- Critical - Stop Sale issued due to adulteration of food product.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/26/2011 | Routine - Food | Warning Issued |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment - dough mixer blade hung from shelf, touching wall. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit - pizza prep cooler.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5-25-11.
- Critical - Observed empolyee wash hands with no hot water. Corrected On Site. Educated employee on proper procedure.
- Critical - Observed encrusted, soiled material on slicer.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - ranch and blue cheese dressings in pre-portioned cups held at room temp. Package indicates "keep refrigerated". Put in freezer to rapid chill - under 4 hrs at room temp. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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3/21/2011 | Routine - Food | Warning Issued |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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