- Basic - Employee personal items stored in or above a food preparation area. Lighter on prep table.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple rings.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Working containers of food removed from original container not identified by common name. Flour in large white tub, squeeze bottles on front prep table.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting peppers. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket in back sink. **Corrected On-Site**
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4/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In glass reach in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Nonfood-contact equipment in poor repair. Handle on white reach in freezer.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Back sink.
- Basic - Uncovered food stored near sink exposed to splash. Flour next to back hand sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on prep counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 68°. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to back exit
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
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1/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to back exit
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. Across from three compartment sink.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Three compartment sink
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over dressing
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked Chicken in walk in cooler
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11/18/2013 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above three compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers, pizza prep area
- Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket in sink, next to three compartment sink
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on door to standing freezer and cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza oven
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9/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Marco's Pizza #8028, 2508-D N Mcmullen Booth Rd, Clearwater, FL »