- No Violations Were Observed
|
11/06/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Shrimp in walk-in freezer, pork in walk-in cooler. **Repeat Violation**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door open, flies present.
- Basic - Reuse of single-use number 10 cans.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice on counter 50°, cornstarch and water 64°, shrimp 49°, pork 45°. **Repeat Violation** Upon reinspection 8/11/14, lettuce 63°, pork 48°, shrimp 45°, chicken 45°.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Minors in kitchen.
|
08/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Flour container and rice bag in dry storage area. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over back prep counter. Screw top cap drink.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf over prep counter.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Multiple items in walk-in cooler.
- Basic - Food stored on floor. Shrimp in walk-in freezer, pork in walk-in cooler. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Heavy deposits on cook line.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs resting in raw beef.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple in walk-in cooler. **Repeat Violation**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door open, flies present.
- Basic - Plastic jug cut in half and reused as scoop. **Repeat Violation**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Mushrooms.
- Basic - Reuse of single-use number 10 cans.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Single-service items not inverted on cook line.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Cardboard lid used to hold fried chicken. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Repeat Violation**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice on counter 50°, cornstarch and water 64°, shrimp 49°, pork 45°. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef, shrimp next to beef.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Repeat Violation**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cutting board and knife in back handwash sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen. **Repeat Violation**
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Minors in kitchen.
|
08/08/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Rice in bag and plastic container at back of kitchen. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. Heavy depositing on left side.
- Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation**
- Basic - Cloth used as a food-contact surface. Covering rice by back prep table.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf over deli-style cooler.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and cigarettes on shelf over back prep table. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Heavy deposits of food and grease. **Repeat Violation**
- Basic - Food stored on floor. Carrots and egg roll wrappers in walk in cooler, oil by prep table by back door. **Repeat Violation**
- Basic - Hole in ceiling. Over walk in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Screen in door torn/in poor repair - vermin present.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler and freezer. Multiple items.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris. Back prep table.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Cook line squeeze bottles.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple throughout kitchen and walk in cooler. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. Back sink. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soap in front sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front and back sinks.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
|
3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice in bag and plastic container at back of kitchen. **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. Heavy depositing on left side.
- Basic - Cardboard used to line nonfood-contact shelves. **Repeat Violation**
- Basic - Cloth used as a food-contact surface. Covering rice by back prep table.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf over deli-style cooler.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and cigarettes on shelf over back prep table. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. Heavy deposits of food and grease. **Repeat Violation**
- Basic - Food stored on floor. Carrots and egg roll wrappers in walk in cooler, oil by prep table by back door. **Repeat Violation**
- Basic - Hole in ceiling. Over walk in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On dry storage shelf next to rice cooker.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple in walk in cooler. **Repeat Violation**
- Basic - Plastic jug cut in half and reused as scoop. **Repeat Violation**
- Basic - Reuse of single-service articles. Storing egg rolls in walk in cooler in single service cardboard containers.
- Basic - Screen in door torn/in poor repair - vermin present.
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line.
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler and freezer. Multiple items.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris. Back prep table.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Cook line squeeze bottles.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Live flies in kitchen.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple throughout kitchen and walk in cooler. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 68°, sprouts 53°, lettuce 72°, cornstarch in water 83°, pork 58°, shrimp 64°. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Back sink. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soap in front sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front and back sinks.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
|
3/12/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes above food prep table.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Above screen door.
- Basic - Floor tiles cracked, broken or in disrepair. By 3 comp sink.
- Basic - Food debris accumulated on kitchen floor. Between and under equipment throughout kitchen.
- Basic - Food stored on floor in walk in cooler.
- Basic - Gaskets with slimy/mold-like build-up. Both reach in coolers.
- Basic - Hole in ceiling around sprinkler heads and water heater pipe.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cornstarch, salt, flour.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning.
- Basic - Menu being used to line egg roll storage container in walk in cooler
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Plastic jug cut in half and reused as scoop.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Package of frozen shrimp sitting on back counter, and frozen chicken in 3 comp sink using improper method.
- Basic - Reuse of single-service articles. Storing egg rolls in walk in cooler in single service cardboard containers.
- Basic - Screen in door torn/in poor repair.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Employee washed hands with no soap.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Only washed and rinsed
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs, sprouts, cabbage, lettuce, noodles, cooked chicken and eggrolls sitting on counter.
- High Priority - Raw animal food stored over ready-to-eat food in walk in cooler.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels, soap, gloves stored in hand wash sinks throughout kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Nonfood-grade drill with paint attachment used in food used to make sauces/batters.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice
- Basic - Grease accumulated under cooking equipment. Under fryer
- Basic - Hood filters missing from automatic fire suppression/exhaust system. On last 12 foot section of cooks line.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Pork in walk in stored in to go bags
- Basic - Soiled reach-in cooler gaskets. Throughout.
- Basic - Wall soiled with accumulated food debris. Throughout front cashier area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Beef 49?, shrimp 50?, sprouts 53?, water chestnut 53?. Main reach in cooler holding foods at 49?-53?. Moved to walk in. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over cooked pork in walk in cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over shrimp. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm, Rebleached paper. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On smoker on cooks line.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water is 94? in restroom and at handsinks in kitchen.
- Intermediate - No soap provided at handwash sink. In rear of restaurant, beside walk in. **Corrected On-Site**
|
4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED 3 DENTED CANS ON STORAGE SHELF NEAR 3 COMP SINK (SOY, OYSTER SAUCE AND WATER CHESTNUTS. 4 CANS
- OBSERVED A CLOTH TOWEL AS FOOD COVER.
- OBSERVED FLOOR IN FREEZER SOILED WITH FOOD DEBRIS.
- OBSERVED FOOD STORED ON FLOOR BY 3 COMP SINK. CORNSTARCH
- OBSERVED GASKETS TO WALK IN FREEZER SOILED AND IN DISREPAIR.
- OBSERVED LIGHT OUT ON HOOD SYSTEM.
- OBSERVED LIGHTS NOT WORKING PROPERLY OVER BACK DOOR AND 3 COMP. SINK AREA.
- Critical - OBSERVED MEAT GRINDER HEAVILY SOILED WITH OLD FOOD BUILDUP.
- OBSERVED NO DATE MARKING OF POTENTIALLY HAZARDOUS FOOD IN WALK IN COOLER.
- OBSERVED RAW FOODS STORED OVER READY TO EAT FOODS.
- OBSERVED RICE NOT PROPERLY COOLED. RICE COOLING TO 81 DEGREES (AMBIENTLY) IN LARGE POT.
|
10/30/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- INDUSTRIAL DRILL EQUIPPED WITH FOOD GRADE MIXING BLADE USED TO MIX SAUCES STORED ON SHELD NEAR 3 COMPARTMENT SINK.
- Critical - NO HAND SOAP AVAILABLE AT HAND WASH SINK NEAR BACK DOOR.
- Critical - OBSERVED 2 LIVE ROACHES BEHIND CARDBOARD NEAR BACK DOOR AND UNDER THE HOT WATER HEATER.
- OBSERVED 3 DENTED NUMBER 10 CANS ON STORAGE NEAR 3 COMPARTMENT SINK (BAMBOO SHOOT, WATER CHESTNUTS, MUSHROOMS).
- OBSERVED A CLOTH TOWEL COVERING WON TON SHEETS ON BACK PREP TABLE.
- OBSERVED A CUT OUT BOTTLE USED AS A SCOOP.
- OBSERVED BEAN SPROUTS NOT COLD HELD AT 41 DEGREES F OR BELOW ON PREP COUNTER IN CONTAINER (66 DEGREES F).
- OBSERVED BOX OF CUPS STORED ON FLOOR BY HAND SINK, NEAR FRONT COUNTER.
- OBSERVED BOXES OF FOOD STORED ON FLOOR IN WALK IN FREEZER.
- OBSERVED CHICKEN NOT COLD HELD AT 41 DEGREES F OR BELOW IN SMALL 2 DOOR REACH IN COOLER NEAR FRONT COUNTER. (50 DEGREES F)
- OBSERVED CORNSTARCH NOT COLD HELD AT 41 DEGREES F OR BELOW (CORNSTARCH 80 DEGREES F WAS DISCARDED BY OPERATOR.) (COS)
- Critical - OBSERVED DOG INSIDE RESTAURANT IN KITCHEN AREA. (COS)
- Critical - OBSERVED FIRE EXTINGUISHER BLOCKER NEAR FRONT COUNTER HAND SINK.
- OBSERVED FLOOR IN WALK IN FREEZER SOILED WIITH FOOD DEBRIS.
- OBSERVED FLOORS HEAVILY SOILED BEHIND EQUIPMENT ON COOKING LINE AND THROUGHOUT KITCHEN.
- OBSERVED FOOD STORED ON FLOOR IN KITCHEN PREP AREA. (RAW CHICKEN)
- OBSERVED FOOD STORED ON FLOOR IN WALK IN COOLER. (PRODUCE, SHRIMP, RAW CHICKEN)
- OBSERVED GASKETS ON SMALL 2 DOOR REACH IN COOLER SOILED WITH OLD FOOD BUILD-UP.
- OBSERVED GASKETS ON WALK IN FREEZER SOILED AND IN DISREPAIR.
- Critical - OBSERVED HAND WASH SINK NOT EASILY ACCESSABLE NEAR FRONT COUNTER. (COS)
- OBSERVED HANDLING COOKED NOODLES WITH BARE HANDS.
- OBSERVED LIGHTS NOT WORKING PROPERLY OVER BACK DOOR AND OVER 3 COMPARTMENT SINK AREAS.
- OBSERVED LIGHTS OUT ON HOOD SYSTEM.
- Critical - OBSERVED MEAT GRINDER HEAVILY SOILED WITH OLD FOOD BUILD-UP, ON BOTTOM SHELF PREP TABLE IN REAR OF KITCHEN.
- Critical - OBSERVED MICROWAVE SOILED W ITH OLD FOOD BUILD-UP AND DEBRIS.
- OBSERVED NO DATE MARKING OF POTENTIALLY HAZARDOUS FOODS AND READY TO EAT FOODS IN WALK IN COOLER. (COOKED CHICKEN, RAW CHICKEN, COOKED PORK, RAW BEEF)
- OBSERVED NO HAIR RESTRAINTS ON COOKS HEAD. (COS)
- Critical - OBSERVED NO HOT WATER AVAILABLE AT HAND WASH SINKS AND 3 COMPARTMENT SINKS. (COS)
- Critical - OBSERVED NO PAPER TOWELS AT HAND WASH SINK NEAR FRONT COUNTER AND HAND SINK NEAR BACK DOOR. (COS)
- Critical - OBSERVED OPEN CAN SODA ABOVE PREP TABLE NEXT TO MICROWAVE AND PERSONAL DRINK ON STEAM TABLE NEAR SOUP.
- OBSERVED RAW FOODS STORED OVER READY TO EAT FOOD IN WALKIN COOLER. (RAW CHICKEN OVER COOKED PORK)
- OBSERVED RICE AND NOODLES NOT PROPERLY COOLED (100 DEGREES RICE, 78 DEGREES NOODLES).
- OBSERVED SHELF ABOVE 3 COMPARTMENT SINK SOILED WITH DUST BUILD-UP.
- OBSERVED SHELLED EGG CARTONS REUSED THROUGH OUT.
- OBSERVED SOILED CARDBOARD USED AS LINER UNDER PREP TABLE NEAR DELI STYLE COOLER.
- Critical - OBSERVED TORN SCREEN ON BACK DOOR.
- OBSERVED WET WIPING CLOTHS NOT STORES IN SANITIZED SOLUTION IN DIFFERENT AREAS THROUGH OUT THE KITCHEN.
|
10/29/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing. above walk in cooler
- Floors not constructed easily cleanable. cardboard used as floor covering in walk in cooler
- Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knifes
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. egg creates used for shelf covering in kitchen area
- Critical - Observed employee hand sink not clean. near warewashing area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelfs over cooks line
- Critical - Observed cloth used as a food-contact surface. on rice
- Observed employee with no hair restraint. missing on employee doing food prep
- Critical - Observed food stored on floor. in walk in cooler
- Critical - Observed fried chicken stored in unapproved containers . using cardboard used boxes
- Critical - Observed handwash sink used for purposes other than handwashing. storage of utensils sink located in warewashing area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bowl in rice food bin
- Observed leaking pipe at plumbing fixture. under employee hand sink
- Observed nonfood-grade liners used for food storage. using menus to store fried foods
- Critical - Observed potentially hazardous food thawed in standing water. shrimp Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken/beef over produce in walk in cooler
- Observed residue build-up on nonfood-contact surface. old food build up on door handles of all coolers
- Critical - Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Observed utensils stored in crevices between equipment. knifes stored between cooler and table edge
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. wontons hot holding at 121 degrees note items reheated Corrected On Site.
- Critical - observed employee training has expired 7/07
|
1/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handsink by 3bay sink lacking paper towels
- Critical - Handsink by walkin cooler lacking paper towels.
- Critical - Handwash sink not accessible for employee use at all times...blocked by pot--3bay sink area
- Observed attached equipment soiled with accumulated grease....ventilation hood filters
- Observed build-up of food debris--plastic drawers in walkin cooler
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor...bin of ribs--walkin cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue..opposite woks..bottom shelf and back shelf
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...eggrolls---fryer table-- Corrected On Site...placed 9n cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...garlic/oil.. Corrected On Site..iced
- Critical - Observed uncovered food in walkin cooler---multiple items--beef, chicken, cut vegetables
- Observed worn cardboard lining floor in walkin cooler.
|
12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned between uses with fruits and vegetables--bucket for sprouts
- Observed build-up of dirt on shelves where brown bags stored
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...garlic /oil
- Observed reuse of single-service articles......chicken box lids used for storage of fried foods in walkin cooler
- Critical - Observed screen in door torn/in poor repair....back door
- Observed utensils stored in crevices between equipment...butcher knives--opposite woks
- Observed wall soiled with accumulated food debris...food splatter behind drystorage shelves
|
8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--under hotline where soup is held
- Observed employee with no hair restraint.
- Observed grease accumulated under cooking equipment...under fryers---leftside of wokline
- Observed grease accumulated under cooking equipment...under woks abd bbq cooker
- Critical - Observed live flies in kitchen.
- Observed unnecessary items on the premise...old unused blender on drystorage shelves
- Observed utensils in poor condition....tape on butcher knife..pan on top of makeline
|
6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of white debris on shelves in walkin cooler
- Observed grease accumulated under cooking equipment...under fryers
- Observed grease accumulated under cooking equipment...underside of woks near bbq machine
- Critical - Observed improper horizontal separation of raw animal foods--opposite woks..beef behind shrimp---chicken behind bbq sauce
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...gen.tsao chicken temps at 53 F Corrected On Site...placed in freezer
- Wet wiping cloth not stored in sanitizing solution between uses...on counters
- Critical - Working containers of food removed from original container not identified by common name...dry foods containers--written in chinese--needs english names
|
2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...dry product needs relabeled
- Critical. Observed food stored on floor...walkin freezer
- Observed utensils stored in crevices between equipment...knife stored between cooler and soup line
- Critical. Handsink by 3bay sink lacking paper towels and handsoap
- Critical. Handsink by rice cooker lacking paper towels Corrected On Site.
- Floors not maintained smooth and durable...missing tiles under 3bay sink
- Observed grease accumulated under cooking equipment....under fryers
- Observed wall soiled with accumulated grease....hood filters
|
11/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in freezer gaskets.
- Observed build-up of food debris--under cutting board.
- Observed build-up of food debris--on torn foil cover on shelf below prep table
- Observed build-up of food debris--shelf below steam table.
- Observed build-up of food debris--on top of vegetable drawers in walkin cooler.
- Observed food debris accumulated on kitchen floor...behind rice cooker.
|
8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over cooked food.[raw eggs over sauce]
- Critical. Hot water not provided/shut off at employee hand wash sink.[front handsink 70 degrees ] Water heater was turned off Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Portable fire extinguisher tag out-of-date[by front handsink ] For reporting purposes only.
- Critical. Hood system tag out-of-date. For reporting purposes only.
|
4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination. Repeat Violation.
- Critical. Violation: 08A-28-1 Observed food stored on floor.in walkin cooler
- Critical. Violation: 08A-28-1 Observed food stored on floor.bag flour
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.storing shrimp in reused can Corrected On Site.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.using T bags Repeat Violation.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.in T bags in walkin cooler
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.handles of walkin cooler and freezer Repeat Violation.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. Corrected On Site. Repeat Violation.third time
- Critical. Violation: 32-07-1 Observed bathroom facility not clean.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.by rice cooker
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented.did notchange menus from crab to 'krab' as promised
|
2/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.bulk bins Repeat Violation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Repeat Violation.
- Critical. Observed food stored on floor.bag flour
- Critical. Observed food stored on floor.in freezer
- Critical. Observed food stored on floor.in walkin cooler
- Critical. Observed not covered properl, food in holding unit/dry storage area.in freezer
- Critical. Observed uncovered food in holding unit/dry storage area.in walkin cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.throughout Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed employee with no hair restraint.
- Observed ripped/worn cardboard used as shelf cover.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.using T bags Repeat Violation.
- Observed nonfood-grade containers used for food storage.in T bags in walkin cooler
- Observed nonfood-grade containers used for food storage.storing shrimp in reused can Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.remove cardboard from cooler floor
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.bulk bins
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.handles of walkin cooler and freezer Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bulk containers Repeat Violation.
- Observed utensils stored in crevices between equipment. Corrected On Site. Repeat Violation.third time
- Critical. Hot water not provided/shut off at employee hand wash sink.handwash sink 77 degrees
- Critical. Hot water not provided/shut off at employee hand wash sink.hot water turned off at second handsink Repeat Violation.
- Plumbing system in disrepair.handsink not draining properly
- Observed leaking pipe at plumbing fixture.handwash sink Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Repeat Violation.
- Critical. Observed bathroom facility not clean.
- Critical. Hand wash sink lacking proper hand drying provisions.operator went to buy some Corrected On Site. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.in public restroom Repeat Violation.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Observed wall soiled with accumulated food debris.by rice cooker
- Critical. Identity of food or food product misrepresented.did notchange menus from crab to 'krab' as promised
|
12/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/23/2009 | Routine - Food | Warning Issued |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wok- And-Roll, 2519 Mcmullen Booth Rd #206, Clearwater, FL »