- Basic - Gaskets with slimy/mold-like build-up. Gaskets on reach in cooler in kitchen and behind front counter have some black build up in them
- Basic - In-use tongs stored on oven door handle. Behind front counter **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in small unit in service station
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink next to walk in cooler draining very slow
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 54°, half and half54°, whipped cream 53° all in small cooler in service station. Corrective action-manager voluntarily discarded product In house made ranch dressing 73° corrective action-manager voluntarily discarded product
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Chicken salad 46° prepared this morning at 10:00 am.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Cooked shrimp dated 9/10 and herb butter dated 8/30 Corrective action-manager voluntarily discarded products **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small unit in corner in service station ambient temperature 53° at time of inspection. Corrective action-repair man on site
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on small reach in coolers behind front counter have some old food built up in them
- Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in back kitchen area not secured **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cases do carry out containers and plastic cups stored on floor throughout
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls at bread basket at front counter not inverted or protected
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on clean end of dish machine stacked while wet
- Basic - In-use tongs stored on oven door handle. On oven handles behind front counter **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths sitting on make table between uses **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Brie, 3 container deli meats dated 02/09 in reach in cooler behind front counter. Smoked salmon dated 1/25 in walk in cooler All items voluntarily discarded by manager **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Missing on hose Bibb outside back door
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of leaf lettuce and iceberg lettuce in coolers behind front counter not date marked
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. Behind front counter **Corrected On-Site** **Warning** Tongs on oven handle doors at call back inspection
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2/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Trays on shelf not inverted **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. Behind front counter **Corrected On-Site** **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Sink bind front counter slow draining **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. All TCS items in small cooler behind front counter temperatures 45°-47° Corrective aciton-moved all TCS items to walk in coolers **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Purchasing cannot locate invoices for product. Product in location only states farm raised but nothing regarding pellet fed. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lemon meringue torts in case at front counter 47° Corrective aciton- manager voluntarily discarded products **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Sliced tomatoes 10-22 and tomatoes and mozzarella balls 10/22 Corrective action-voluntarily discarded **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles have some black/green build up on them **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced mozzarella in cooler behind front counter missing date marking **Corrected On-Site** **Warning**
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10/29/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Multiple not secured
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on rep table in back kitchen
- Basic - No copy of latest inspection report available. Last inspection not available
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna fish 45-47? Corrective action-placed in hotel pans to cool **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cream cheese and butter on front counter not marked
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Chicken salad dated 03/26 Corrective action - voluntarily discarded **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. And cart
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Tuna fish cooked in tall cambro **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup at 45? cooling from yesterday, discarded
- Critical - Food Service Manager not certified after 30 days of employment. Jennifer
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed food being cooled by nonapproved method. Soup in a big bucket
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 60? cream cheese and butter in reach in cooler, discarded by mgr, explained time as public health control
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Goat cheese, melon, water melon, cream cheese, all discarded, dated on 11.10 **Repeat Violation**
- Critical - Stop Sale issued due to adulteration of food product. Cream cheese, goat cheese, butter
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. open sleeve of bread next to sani bucket
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed cloth used as a food-contact surface. under plant foods
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed slime in the interior of ice machine. Repeat Violation.
- Observed utensils stored in crevices between equipment. spatula under sandwich press
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. bologna dated 2/21 Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. needs to be after splitter and before red hose
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pulled chicken dated 10/4 47'F Corrected On Site. discarded
- Equipment and utensils not properly air-dried.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. ice cream toppings Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. artichoke hearts
- Critical - Observed encrusted material on can opener.
- Critical - Observed food with mold-like growth. strawberries
- Observed gaskets with slimy/mold-like build-up. upright reach-in
- Observed personal care item stored with utensils. chef knives
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food Service Manager not certified after 30 days of employment. Mr Jerry
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. on salad Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some have no certifications
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cloth towel as liner for glasses
- Critical - Observed establishment operating with changed menu and/or increased seating without approval for such change. 152 total seats, inside and outside; must fax 904.727.5558 when aproved by utility dept and fire marshall
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. ham 3/5/11, discarded Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 122-128 F chicken in box warmer, wrote time; explained time as pubblic health control Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100ppm Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
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