- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Highchair **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty container, front counter **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.back kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen and front kitchen **Corrected On-Site**
|
9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. Individual coffees stored behind / next to faucets at front hand sink and under paper towels , front counter **Corrected On-Site**
- Basic - Food stored in storage area not covered. Open bag of cones on counter , front area **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front kitchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen **Corrected On-Site**
|
5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peopleys hands. Mixer under paper towel dispenser / next to kitchen hand sink **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food stored on floor. Bulk containers of flour and cocoa, back kitchen **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture under back kitchen hand sink **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over ice cream topping , reach in cooler **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by container of flour with computer on top, back kitchen **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Back kitchen
|
1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Observed food stored on floor. box of waffle cones, back kitchen Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. back kitchen Repeat Violation.
- Observed single-service items stored on floor. box of cups, office area Corrected On Site.
- Critical - Observed small live flies in back kitchen. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. cones at front counter area Corrected On Site.
- Critical - Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. unwrapped apples on containers at front counter near register; removed from counter Corrected On Site.
- Wet mop not hung to dry. dishwashing area Repeat Violation.
|
9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. back kitchen
- Critical - Observed interior of reach-in freezers soiled with accumulation of food residue. back kitchen
- Critical - Observed small flying insects in dishwashing area
- Wet mop not hung to dry. back kitchen / mopsink area
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. dishwashing area Corrected On Site.
|
6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. highchair, dining room
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. , back kitchen
- Observed single-service items stored on floor. box of food containers , in front of handsink in dishwashing area
- Observed single-service items stored on floor. boxes of spoons, front counter
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of chocolate on shelf at center prep table, back kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. top shelf of coated cones, front counter area Corrected On Site.
- Wet mop not hung to dry. back kitchen
|
1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front handsink Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - No conspicuously located thermometer in holding unit. front kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep table, back kitchen Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside dipper well, front kitchen
- Observed single-service articles stored without protection from contamination. ice cream lids not inverted on cake holder;front kitchen Corrected On Site.
- Observed single-service items stored on floor. box of spoons, under cash register
- Observed single-service items stored on floor. boxes of cups, back kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of cones in box near yogurt machine front kitchen
|
9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. ice cream cones next to convection oven
- No copy of latest inspection report.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. prep table
- Critical - Observed food stored on floor. sodas under shelf of cash register
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. yogurt mix in ric
- Critical - Observed toxic item stored by food containers. under three compartment sink
|
5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity...dipperwell turned off Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance...cardboard used as shelf liner in kitchen --lower shelf under prep table and shelf by handsink
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...icecream cooler in back.
- Observed build-up of food debris--under microwave..in front of store
- Observed single-service items stored on floor...case of cups stored on floor under 3bay sink.
- Critical. Handsink by 3bay sink lacking paper towels
- Critical. Hotel and Restaurant license not properly displayed.
|
1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Wet mop not hung to dry.
|
8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name....blue dry product container under prep table.
- Critical. Observed raw animal food stored over ready-to-eat food...3door silver cooler--raw eggs stored above peppermint flakes and juice--right side of cooler.
- Critical. Observed raw animal food stored over ready-to-eat food...3door silver cooler--middle section--case of eggs stod on top of container with chocolate foods inside.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing...0ppm.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue...2door freezer-bottom shelf and inner door handles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue...3door silver cooler--right side--bottom shelf.
- Observed reuse of single-service articles.....plastic bags used for icing decorations of cakes--washed and re-used...observed in dish drainboard rack...also observed plastic single use lids here--washed.
- Plumbing system in disrepair...front handsink draining slowly.
- Critical. Observed handwash sink used for purposes other than handwashing...employee washing spoon off in front handsink.
- Critical. No handwashing sign provided at a restroom handsink.
- Critical. Observed the presence of live sugar ants on prep table by 3bay sink.
- Observed office area not organized---many papers on floor.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements....employee washing shake mixer cup in front handsink---needs to be properly washed/rinsed/sanitized in 3bay sink.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements....employee didn't know how 3bay sink sanitizer was setup.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
5/18/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food...3door silver cooler---case of raw eggs stored on top of box of toppings
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity...turned off
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...need chlorine testing strips.
- Observed old labels stuck to food containers after cleaning...masking tape and red label left on clean jars--top rack above 3bay sink.
- Observed reuse of single-service articles.....observed single use icecream cups in dishdrain rack--instructed operator not to reuse these for customers---he stated they were employee only.
- Critical. Handwash sink not accessible for employee use at all times...by 3bay sink--blocked by hat/apron Corrected On Site.
- Critical. No handwashing sign provided at handsink by 3bay sink.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 6/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Marble Slab Creamery, 2245 Gulf To Bay Blvd, Clearwater, FL »