Marble Slab Creamery, 6480 20 St #102, Vero Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MARBLE SLAB CREAMERY
Type: Permanent Food Service
Address: 6480 20 St #102, Vero Beach, FL 32966
License #: 4105129
Total inspections: 9
Last inspection: 10/6/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination/cones Corrected On Site./ establishment has covered some of the cones-there are still several baskets of cones that are exposed to contamination
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification./no proof of management certification for establishment
 10/6/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Displayed food not properly protected from contamination./cones on counter Repeat Violation./sent for a/c
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./just coming into work took care of customer/took money- Corrected On Site.
  • Observed employee with no hair restraint./employee just came into work-no hair restraint
  • Observed sponge used as a wiping cloth on a food-contact surface./frpnt line for wiping down ice cream slab
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification. Repeat Violation./sent for a/c
 10/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination/cones Corrected On Site.
  • Critical. Observed -dry storage- food stored on floor/back area
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
  • Observed employee with ineffective hair restraint./hair tied down and hanging over shoulder
  • Critical. Observed interior of reach-in cooler soiled with accumulation of moderate food residue.
  • Observed single-service items stored on floor./to go containers
  • Observed heavily soiled floors/back area
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 8/5/2010Routine - FoodWarning Issued
  • Critical. Observed dented/rusted cans./ 1 can apple pie filling
  • Critical. Stop Sale issued due to adulteration of food product./dented can of apple pie filling manager discarded Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit./reach in cooler /way back of unit Corrected On Site.
  • Critical. Displayed food not properly protected from contamination./ cones on front counter Repeat Violation. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions./front line Corrected On Site.
 1/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Displayed food not properly protected from contamination./cones on counter Corrected On Site/covered with tray liner
  • Critical. Observed food stored on floor./soda dry storage
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed interior of back reach-in cooler mildly soiled with accumulation of food residue.
 8/24/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/24/2009Routine - FoodCall Back - Complied
No report available. 6/24/2009Routine - FoodWarning Issued
No report available. 1/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/8/2008Routine - FoodInspection Completed - No Further Action

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