- Basic - Moderate build-up of grease/food scraps on fryer sides.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Handsink fixture support bracket partially detached.
- Basic - Hood filters in disrepair.
- Basic - Moderate grease accumulated under cooking equipment.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food (chicken) stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Raw animal food (burger patties) stored over/with ready-to-eat food (fruit mixes) in walk-in freezer - not all products commercially packaged. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Hose in handwash sink **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Water 71 °F,
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No hot running water at three-compartment sink.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment added tables during the winter, 0 seats to 24 seats.
- High Priority - Toxic substance/chemical stored by or with food. Cleaners absolved food packets. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, dishes in handsink. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing sign provided at a handsink not attached, sitting on 3 compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing, scrubber in handsink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, small reachin where drink mixes are stored.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on filters.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee changed gloves without washing hands. Corrected On Site.
- Observed gaskets with debris build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, blocked by pan. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed cellphone on condiments.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler not working and is not scheduled to be repaired, there is another reachin cooler in the establishment that can hold all foods.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soap dispenser inside of handsink. Corrected On Site.
- Observed wall soiled with accumulated dust/dirt around hood system.
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8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items properly stored
- Critical. Gas appliances - properly installed, maintained
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken salad at 57 degrees fahrenheit and lobster salad at 59 degrees fahrenheit. Product(s) discarded.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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