- Basic - Ceiling tile missing. Near dishwashing area. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Lids on dish rack. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In waitress station. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Near salad station. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Floor tiles missing. In dishwashing area. **Warning**
- Basic - Food storage container/container lid cracked or broken. Containers on dish rack. **Warning**
- Basic - Food stored in a room/shed that is not fully enclosed. Outside back door one part of roof missing. **Warning**
- Basic - Hole in wall. Near dish rack. **Warning**
- Basic - Ice scoop handle in contact with ice. In waitress station. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Warmer near office. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under 3 compartment sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In drawer cooler on cookline. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In front of walkin cooler door near 3 compartment sink. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. Meat walkin cooler and outside produce walkin cooler. **Warning**
- Basic - Wall soiled with accumulated food debris. In prep area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. In 3 compartment sink. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Near meat cutting room. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Utensils inside hand sink on cookline. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Drawer cooler across from grill. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near office. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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10/22/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Employee scooping ice with cup.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On cart near back door.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling in disrepair. Above salad make table.
- Basic - Ceiling tile missing. Near cookline.
- Basic - Cove molding at floor/wall juncture broken/missing. Near mixer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. In meat cutting room.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hat on basil leaves.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor soiled/has accumulation of debris. Under dish rack.
- Basic - Floor tiles cracked, broken or in disrepair. In dishwashing area. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop handle in contact with ice. Waitress station.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside reachin freezer on cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees. In dishwashing area. **Repeat Violation**
- Basic - Nonfood-contact equipment in poor repair. Shelf rusted out on table outside back door.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers in waitress station.
- Basic - Soda gun holster with accumulated slime/debris. In bar area.
- Basic - Soil residue build-up on nonfood-contact surface. On outside of rice and flour containers.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. In bar area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Near dishwashing area.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Outside back door.
- Basic - Waste line missing at soda gun holster. In bar area.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.cook.
- High Priority - Live flies in kitchen.
- High Priority - Spray hose at dish sink lower than flood rim of sink. In dishwashing area.
- High Priority - Vacuum breaker missing at hose bibb. At mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near prep sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Near prep sink.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. To go container storage cabinet.
- Basic - Floor tiles cracked, broken or in disrepair. In dishwashing area.
- Basic - Light not functioning. Under hood system.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside reachin freezer near cookline.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Near dishwashing area.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar area.
- Basic - Waste line missing at soda gun holster. In bar area.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm. Bucket empty. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline.
- Intermediate - Water filter not changed according to manufacturer's instructions. Not dated.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Walkin coolers fan guard.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Under hood system.
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar area.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks near dishwashing area.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.in bar area.
- Basic - Waste line missing at soda gun holster.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45°F.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. 45°F.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef and pork 46°F.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Unlabeled spray bottle near tongs on cookline.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. In bar area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Dressing inside walkin cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Near cookline.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On reachin cooler near cookline.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef tips inside walkin cooler.
- Basic - Ceiling tile in disrepair. Near cookline.
- Basic - Floor area(s) covered with standing water. Near cookline. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. In dry storage area.
- Basic - Food debris accumulated on kitchen floor. Near office.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice. In waitress station.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Inside walkin freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near meat room. And cookline.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Oranges in bar area.
- Basic - Stored food not covered in dry store room. Cut onions.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under spray sink.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Dented/rusted cans present. See stop sale. Chunky Applesauce on can rack.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Fish 45? inside reachin cooler near cookline.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Pork and chicken 45? inside reachin cooler near cookline.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Alto shaman in front of hand sink on cookline. And prep area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Near cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cookline.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters not dated.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. container empty. Corrected On Site.
- Faucet/handle missing at plumbing fixture. hand sink near cookline.
- Light not functioning. under hood system.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Observed floor area(s) covered with standing water. near cookline.
- Observed food debris accumulated on kitchen floor. near meat grinder.
- Critical - Observed food stored on floor. ice cream mix inside walkin cooler near meat room.
- Observed hole in ceiling. in ceiling tiles.
- Critical - Observed interior of 2 door warmer soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reachin drawers under cookline.
- Observed old labels stuck to food containers after cleaning. container on dish rack.
- Critical - Observed toxic item stored by food. bleach next to tea in waitress station.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chopped eggs inside walkin cooler near back door.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed ceiling in disrepair. Kitchen
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. Walkin cooler
- Critical - Observed food stored on floor. Walkin freezer
- Observed grease accumulated under cooking equipment. Kitchen
- Observed ice scoop with handle in contact with ice. Serverline
- Observed personal care item stored with single service items. Under frontline
- Observed rusty ceiling tiles and/or air conditioning vent covers. Dining room
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6/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing. Meat room
- Ceiling tile missing. Mens restroom
- Floors not constructed easily cleanable. Dishroom sevveral missing tiles
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline
- Critical - Handwash sink not accessible for employee use at all times. Table in front of handwash sink on cookline
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline and prep area
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed buildup of slime in the interior of ice machine. All ice machines
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Walkin coolers
- Observed ice scoop with handle in contact with ice. Bar area Corrected On Site.
- Critical - Observed interior of microwave soiled. Cookline
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler under grill. Not in use at this time.
- Floors not maintained smooth and durable. Disharea (Tile on order)
- Food-contact surface not smooth and easily cleanable. Cutting broad in prep area
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer shield broken
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Salad bar area
- Observed utensils stored in crevices between equipment. Turners in kitchen between metal pipes and wall
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. Kitchen by office
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. Kitchen
- Critical - Observed encrusted material on can opener.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Ashes on top of drink station Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed open dumpster lid.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulk items in prep area
- Critical. Observed food stored on floor. Meat walkin cooler
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cookline Corrected On Site.
- Observed employee with no hair restraint. Cookline Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Meatroom
- Critical. Observed soil residue in storage containers. Bulk items
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. Knives
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Salad area
- Critical. Observed handwash sink used for purposes other than handwashing. Rack in forward of sink by office
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar area
- Observed open dumpster lid.
- Observed wall in disrepair. Cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease. Cookline
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical. Observed unlabeled spray bottle. Serverline
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall and/or ceiling obstructed with exposed utility lines.
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef and pork inside walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over cooked beef inside reachin cooler near cookline.
- Observed cutting board grooved/pitted and no longer cleanable. near dish rack.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusty shelves in walkin cooler near back door.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on bulk flour containers.
- Observed open dumpster lid.
- Ceiling tile missing. near dry storage area.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over lobster inside walkin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. near cookline.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of make table.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers on dish rack.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on outside of rice and flour containers.
- Equipment and utensils not properly air-dried.
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling soiled with accumulated grease. over cookline .
- Lights missing the proper shield, sleeve coatings or covers. light shied broken over cookline.
- Critical. Observed toxic item stored in food preparation area. detergent on top of meat saw inside meat cutting room.
- Critical. Emergency light does not function when tested. For reporting purposes only. light hanging down.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. on cookline .
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. inside reachin freezer near cookline.
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near salad prep area.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws not covered in bar area.
- Critical. Hand wash sink lacking proper hand drying provisions. near cookline.
- Floors not maintained smooth and durable. tiles broken near cookline.
- Ceiling tile missing. above kitchen doors.
- Observed hole in wall. near hand sink on cookline.
- Observed wall soiled with accumulated food debris. near k class fire extinguisher.
- Observed attached equipment soiled with accumulated grease. hood filters.
- Observed moldy ceiling tiles and/or air conditioning vent covers. in prep area.
- Lights missing the proper shield, sleeve coatings or covers. near dishwashing area.
- Light not functioning. above cookline.
- Critical. Observed toxic item stored in food preparation area. bleach on top of prep sink.
- Critical. Observed toxic item improperly stored. insect spray on top of bar.
- Critical. Observed unlabeled spray bottle. on top of prep sink.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/19/2009 | Routine - Food | Warning Issued |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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