13th Street, 305 W Hwy 17/ 92, Haines City, FL - Restaurant inspection findings and violations

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Business Info

Name: 13TH STREET
Type: Permanent Food Service
Address: 305 W Hwy 17/ 92, Haines City, FL 33844
License #: 6308107
Total inspections: 4
Last inspection: 7/11/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator freezer. **Corrected On-Site**
  • Basic - Silverware/utensils stored upright with the food-contact surface up. Forks near 3 compartment sink.
  • High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Hot dogs 46°F.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili 47°F.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili.
 7/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/22/2013Routine - FoodCall Back - Complied
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Coats on food storage rack. **Warning**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
  • Basic - Single-service articles not stored inverted or protected from contamination. Paper baskets. **Corrected On-Site** **Warning**
  • Basic - Single-service items stored on floor in dry storage area. Cup holder. **Warning**
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Hot dogs 129?F. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside refrigerator. **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Containers inside hand sink near 3 compartment sink. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 2/20/2013Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification.
 12/13/2012Food-Licensing InspectionInspection Completed - No Further Action

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