- Basic - Build-up of grease on nonfood-contact surface. Pot on stove. **Repeat Violation**
- Basic - No hot running water at mop sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Near stove.
- Intermediate - Accumulation of encrusted food debris on/around mixer bowl.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Pizza cutter inside hand sink near pizza oven.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Near dishwashing area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Near pizza oven.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dishwashing area. And bathroom. **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On pot on stove. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Onions. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Coat on dish rack. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near pizza oven. Bathroom.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted on make table near stove.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink. **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On fryer pot.
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Spray bottle containing toxic substance not labeled. Near mop sink.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham inside 3 door cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sausage on prep table. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink. Inside bathroom. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage inside 2 door cooler in kitchen.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed unlabeled spray bottle. on rack near mop sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and meatballs inside 3 door cooler in kitchen.
- Wet mop not hung to dry.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Back kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. Front kitchen
- Critical - Observed buildup of soiled material on mixer bowl.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauce reachin cooler
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Hand wash sink lacking proper hand drying provisions. Back kitchen Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Hood filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Back kitchen
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Working containers of food removed from original container not identified by common name. Bulk items
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, sliced meats.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plates
- Critical. Observed toxic item stored by food. Kitchen by mopsink
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Gelato scoop
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Unwrapped single-service utensils not presented so that only the handles are touched. Knives
- Critical. Hand wash sink lacking proper hand drying provisions. Back kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza.
- Critical. No conspicuously located thermometer in holding unit. 2 door cooler.
- Observed employee with no hair restraint.
- Critical. Observed soiled reach-in cooler gaskets. near front counter.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. paper plates not inverted.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Observed personal care item stored with food. apron hanging from dry food rack.
- Critical. Observed unlabeled spray bottle. on rack near freezer.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizzas on front counter.
- Critical. No conspicuously located thermometer in holding unit. inside 2 door cooler.
- Observed employee with no hair restraint.
- Critical. Handwash sink not accessible for employee use at all times. trash can in front of hand sink near 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Observed hole in ceiling. above prep table. Repeat Violation.
- Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and cheeses in 3 door cooler.
- Critical. No conspicuously located thermometer in holding unit. inside 3 door cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cheese in 3 door cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. sauce in 3 door cooler.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. pizza toppings. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates not inverted on dry storage rack.
- Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. near cookline.
- Critical. Observed dead roaches on premises. in hallway.
- Observed hole in ceiling. above prep table.
- Critical. Observed toxic item improperly stored. detergent on top of 3 compartment sink.
- Critical. Observed unlabeled spray bottle. near slicer.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. near front counter.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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