- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near cookline.
- Basic - Single-service articles not stored inverted or protected from contamination. To go container in waitress station. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Trays on top of hand sink in waitress station. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink. And cookline.
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On outside of pot on stove.
- Basic - Food debris/dust/soil residue on dry storage shelves. Shelf near ice bin in waitress station.
- Basic - Interior of microwave soiled with encrusted food debris. White microwave above chest freezer.
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw fish inside 1 door cooler near fryers.
- Intermediate - Encrusted material on can opener blade.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Bags in hand sink in waitress station.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. On bread. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On top plate. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shells eggs over cheese. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef in 1 door cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In bulk flour bin. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On top plates on dish rack. **Warning**
- Basic - Cloth used as a food-contact surface. Bread on cloth in warmer. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen. **Warning**
- Basic - Food stored on floor. Sugar in kitchen. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near cookline. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Near 3 compartment sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer 2 door in kitchen. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/22/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. trays inside hand sink near wine shelf. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Maketable on cookline Do not use for phf until repaired
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on ice machine
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touching ready to eat toasted roll with bare hands Corrected On Site.
- Observed employee with no hair restraint. Cookline
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. Handwashing sink in server area using to store drink tray Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using cup for ice scoop in serverline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 53 f reachin cooler Recheck 41 f
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over pizza dough Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. Bread prep area Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Maketable on cookline This violation must be corrected by : 07/14/11.
- Observed floor and wall junctures not coved. Dishroom
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta dressing This violation must be corrected by : 0714/11.
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7/13/2011 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta
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6/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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