- No Violations Were Observed
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11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Ceiling in disrepai (moldy tiles). **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Pizza cooks. **Warning**
- Basic - Grease accumulated on reach in cooler floor (pizza dough cooler). **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. At reach in freezer . **Warning**
- Basic - Wall in disrepair. By hand washing sink. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Not set up while in use. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Employee washed hands with cold water. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic and oil (87°f) . **Warning**
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. Pizza pie (sold by slices) 89°f. No tome marking. Since cooked 15 minutes.
- High Priority - Toxic substance/chemical improperly stored. Next to clean aprons (Sheila Shine). **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hamm and cheese blocks. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 3 employees at premises. 2 cooks and person in charge. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna (portioned and wrapped). **Warning**
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09/08/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2013 | Routine - Food | Call Back - Complied |
- Critical - MANAGEMENT NOT FAMILIAR WITH THE BIG 5.
- OBSERVED AC VENT WITH DUST.
- OBSERVED COMMERCIALLY PROCESSED FOOD FOOD WITH NO DATE MARKING.
- OBSERVED COOKED AND FROZEN FOODS NOT PROPERLY DATED.
- OBSERVED COOKED AND FROZEN FOODS NOT PROPERLY DATED.
- OBSERVED COOKED FOOD WITH NO DATE MARKING.
- OBSERVED DAMAGED WALL INSIDE BATHROOM.
- OBSERVED FLOOR IN ROLLING CART COOLER DIRTY.
- OBSERVED FOOD IN FLOOR INSIDE WALK IN COOLER.
- OBSERVED FOOD NOT KEPT AT 41 DEGREES FAHRENHEIT OR UNDER (GARLIC WITH OIL).
- OBSERVED HOT FOODS NOT MAINTAINED AT 135 OR HIGHER.
- OBSERVED LIGHTING NOT COVERED.
- Critical - OBSERVED MEDICINE (VISINE) IMPROPERLY STORED.
- OBSERVED MOP NOT HANGED.
- OBSERVED NO COPY OF LAST REPORT.
- Critical - OBSERVED NO EMPLOYEE TRAINING VERIFICATION.
- Critical - OBSERVED NO FOOD MANAGEMENT CERTIFICATION.
- OBSERVED NO HAIR RESTRAINT ON EMPLOYEE.
- Critical - OBSERVED NO HAND SOAP IN HAND SINK.
- Critical - OBSERVED NO HOT WATER IN HAND SINK.
- Critical - OBSERVED NO PAPER TOWELS IN HAND SINK.
- OBSERVED NO THERMOMETER AVAILABLE.
- OBSERVED OPEN GARBAGE CONTAINER OUTSIDE.
- OBSERVED POTS AND PANS NOT STORED UPSIDE DOWN.
- Critical - OBSERVED PROPANE TANK STORED INSIDE KITCHEN.
- OBSERVED REACH IN COOLER NOT MAINTAINING LOW TEMPERATURES.
- Critical - OBSERVED SOILED MICROWAVE.
- Critical - OBSERVED SOILED SLICER.
- Critical - OBSERVED SOILED STORAGE CONTAINERS.
- Critical - OBSERVED WALK IN COOLER SHELVES SOILED.
- OBSERVED WALKIN COOLER WALL WITH MOLD-LIEK SUBSTANCE.
- OBSERVED WET WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION.
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11/20/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Manhattan Chicago Real Pizza, 12715 S Dixie Hwy #b, Pinecrest, FL »