Dream Dinners, 12727 South Dixie Hwy, Village Of Pinecrest, FL - Restaurant inspection findings and violations

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Business Info

Name: DREAM DINNERS
Type: Permanent Food Service
Address: 12727 South Dixie Hwy, Village Of Pinecrest, FL 33156
License #: 2331181
Total inspections: 15
Last inspection: 09/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Designated employee eating/drinking storage area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
  • Intermediate - Accumulation of food debris inside reach in freezer. **Corrected On-Site**
 09/17/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
 2/26/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 9/19/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Observed: Handwash sink not accessible for employee use at all times. **Corrected On-Site** Reference: 5-205.11(A) FC: (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. Priority: Intermediate
  • Basic - Observed: Reach-in cooler gasket torn/in disrepair. Priority: Basic
 5/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/17/2013Routine - FoodCall Back - Complied
  • Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 01/20/2013.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 11/20/2012Routine - FoodWarning Issued
  • Critical - Observed food stored on floor.
 1/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
 8/19/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed expired Food Manager Certification.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
 3/29/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
 10/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw ground beef stored over pork chops in freezer Corrected On Site.
 6/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Observed encrusted material on can opener.
  • Critical. No handwashing sign provided at a handsink used by food employees.
 1/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.inside reachin cooler
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 7/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/30/2008Routine - FoodInspection Completed - No Further Action

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