Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Stuffed cabbage rolls in walkin cooler.
Critical. Observed food stored on floor. Numerous boxes of food on floor in walkin freezer .
Critical. Observed uncovered food in walkin cooler, pail of pickles.
Critical. Observed interior of microwave soiled in kitchen .
Critical. Observed buildup of soiled material on cutting board at prep table.
Observed clean utensils stored in container with food debris at cookline . Corrected On Site.
Critical. No handwashing sign provided at a handsink used by food employees in kitchen .
Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink near dishwasher.
Observed attached equipment soiled with accumulated dust. Ceiling chains holding shelf over reachin coolers.
Critical. Observed toxic item stored by food. Bottle of degreaser next to artificial sweetners in kitchen . Corrected On Site.
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher on bottom shelf of table near handwash sink in kitchen .
Critical. License expired within 30 days after expiration date.
No Heimlich maneuver sign posted.
Observed no child labor law poster.
Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/15/10.
Critical. No Certified Food Manager for establishment. This violation must be corrected by : 2/15/10.
Critical. No list of certified food service managers available at the establishment. This violation must be corrected by : 2/15/10.
Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 2/15/10.
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