- Basic - Case/container/bag of food stored on floor in dry storage area. Buckets of pickles. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Bar. Possibly from leaking drain line.
- Basic - Grease accumulated under cooking equipment.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Repeat Violation**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Waste line missing at soda gun holster.
- High Priority - Small flying insects in bar area.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - No container installed for catching grease from hood drip tray.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer empty. Added bleach to sani bucket. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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1/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense spices . **Warning**
- Basic - Build-up of grease around cook station. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket of pickles in walk in cooler . **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Fly sticky tape hanging over flour buckets . **Corrected On-Site** **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - In-use tongs hung over dusty shelf. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reuse of save a day carton. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Liners on food baskets . **Warning**
- Basic - Squeeze bottle containing a food product not labeled. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bucket was empty. Manager replaced . **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans and sausage 124° f . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw Chicken over pickles **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 70 old dry droppings under cook line , and approximately 75 in dry storage area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Exterior spigot in rear of building **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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1/10/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Small single-service food containers used on cook line to dispense food.
- Basic - Food not stored at least 6 inches off of the floor. Buckets of rice, sugar, and pickles used to prop door open.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shielding missing from fry hood light.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-contact equipment in poor repair. Handle to walk-in freezer missing.
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Live flies in kitchen.
- High Priority - Pesticide use not in accordance with manufacturer''s directions. Use for nonfood establishments.
- Intermediate - Handwash sink not accessible for employee use at all times. Bar stool stored on sink at Bar.
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8/9/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Bowl or other container with no handle used to dispense food. Small single-service food containers used on cook line to dispense food.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food not stored at least 6 inches off of the floor. Buckets of rice, sugar, and pickles used to prop door open.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shielding missing from fry hood light.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-contact equipment in poor repair. Handle to walk-in freezer missing.
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Live flies in kitchen.
- High Priority - Pesticide use not in accordance with manufacturer's directions. Use for nonfood establishments.
- Intermediate - Handwash sink not accessible for employee use at all times. Bar stool stored on sink at Bar.
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8/7/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Inside rice
- Basic - Buildup of food debris/soil residue on equipment inside door of the cooking equipment needs cleaning
- Basic - Case/container/bag of food stored on floor in kitchen.sugar.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit on the cook line.
- Basic - Wet mop not stored in a manner to allow the mop to dry in front of ice machine
- Basic - Working containers of food removed from original container not identified by common name.flour and water bottles on the cook line. **Corrected On-Site**
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation soil residue on handwash sink in the kitchen area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water on the cook line.
- Basic - Food not stored at least 6 inches off of the floor cooking oil.
- Basic - Soil residue build-up on the cooking equipment needs cleaning.
- Basic - Wall soiled with accumulated dust in the kitchen.
- Basic - Working containers of food removed from original container not identified by common name.flour mix on cook line not labeled with common name.
- High Priority - Raw animal food stored over ready-to-eat food.Observed raw eggs over cook rice and soups. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed in the employee hand-sink a black net inside the sink.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed build-up of grease on cooking equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food stored on floor.Observed a case of salt setting on the floor.
- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice in the bare area. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed live flies in kitchen.
- Critical - Observed roach activity as evidenced by live roaches found.Observed approximately 6 live roaches underneath the salad reachin cooler. This violation must be corrected by : 8/15/2012.
- Observed wall soiled with accumulated dust throughout kitchen area.
- Observed wall soiled with accumulated grease in the kitchen area.
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8/14/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris on handles of reach in cooler .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed handleless container used to dispense cheese.
- Observed leaking pipe at plumbing fixture.
- Critical - Observed live flies in kitchen.
- Observed open dumpster lid , one cover is missing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, blue cheese , onions , and mushrooms in make table at 66
- Observed unnecessary items stored in garbage enclosure.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork and ham
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.Observed grease buildup on fryers and grill area.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
- Observed single-service items stored on floor.Observed a case of cups setting on the floor in the storege room.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed dusty air conditioning vent covers and light covers.
- Critical - Observed employee improperly washing hands.Observed employee washing his hands incorrectly not for 20 second and turning the water off before drying his hands.
- Observed employee with no hair restraint.Observed employee engaging in foods preparation without restraint. Repeat Violation.
- Critical - Observed food stored on floor.Observed cooking oil on the kitchen floor.
- Observed gaskets/seals on cold holding unit in poor repair on the two doors standup reachin cooler next to backdoor.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed foods inside the handsink in the kitchen.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment.
- Critical - Working containers of food removed from original container not identified by common name on the cookline.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Observed milk in reachin cooler not date marked.
- Critical. No conspicuously located thermometer in holding unit on cook line.
- Critical. No conspicuously located thermometer in salad holding unit.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed employee using a cup to dispense ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee switching gloves but not once washing his hands. Corrected On Site.
- Observed employee with no hair restraint on cook line.
- Observed salad cutting board grooved/pitted and no longer cleanable.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets on cook line.
- Critical. Observed salad reach-in cooler gaskets needs cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed single-service items stored on floor.Observed cooking oil on floor between reachin coolers.
- Critical. Vacuum breaker mising at hose bibb outside at hose connection.
- Observed open dumpster lid.
- Critical. Observed small flying insects in bar area.
- Critical. Observed live flies in kitchen.
- Observed building components, attachments or fixtures in poor repair.Observed swinging door going into kitchen in poor repair needs replacing.
- Carbon dioxide/helium tanks not adequately secured by the ice machine.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided. This violation must be corrected by : 5-5-10.
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3/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin freezer.Moved items. This violation must be corrected by : 3-6-10.
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed hand wash sink used for purpose other than washing hands.beer bottle in sink.
- Critical. Observed employee improperly washing hands.
- Observed utensils stored in crevices between equipment.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed small flying insects in bar area.
- Critical. No professional hygiene and/or foodborne illness training provided. This violation must be corrected by : 5-5-10.
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3/5/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/15/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
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8/31/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 9/24/2008 | Routine - Food | Emergency order recommended |
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