Mango Joe's, 7007 Sea World Dr, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: MANGO JOE'S
Type: Permanent Food Service
Address: 7007 Sea World Dr, Orlando, FL 32821-8009
License #: 5806864
Total inspections: 15
Last inspection: 10/31/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment in poor repair. / missing metal panel at reach in freezer , exposing insulation
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / au jus 115F
10/31/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/3/2014Routine - FoodCall Back - Complied
  • Basic - Bags of cotton candy stored next to mop sink. **Corrected On-Site**
  • Basic - Holes in ceiling by hood suppression system,sprinkler room and dry storage area.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Live rodent present.Observed live rat as I entered the sprinkler room wall,the rat ran through a space in the ceiling which leads to the outside of the building .There were no droppings in the sprinkler room.
4/2/2014Routine - FoodWarning Issued
  • Basic - Ceiling is peeling in the walk in cooler with desserts.
  • Basic - Holes in wall.Dry storage area by office.
  • Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.Chicken freezer.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Hot dog,chicken held less than four hours are reheated.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.Open package of chicken stored over beef in reach in cooler. **Corrected On-Site**
  • Intermediate - Accumulation of black like substance inside the ice bin.Front line.
12/17/2013Complaint FullInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface.Shelves by ice machine and cart.
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.O ppm. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
9/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee jacket stored on top of soda boxes. **Corrected On-Site**
2/15/2013Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.Grout is missing by ice cream station.
  • Critical - Observed soil buildup inside ice bin.Front line area .
9/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup surrrounding chocolate dispensing nozzles.Front line area. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up.Chicken freezer .
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Cup is used to dispense ice. Corrected On Site.
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door. Corrected On Site.
4/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not cooked to 145 degrees Fahrenheit or above./ grilled peppers and onions Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container./ pickles
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./ mashed 122f Corrected On Site.
12/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper vertical separation of raw animal foods and raw animal food. chicken leaning on beef. Corrected On Site.
5/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,employee discarded.
  • Observed gaskets with slimy/mold-like build-up, traulsen in grill area.
10/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
5/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action

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