Basic - Food stored in holding unit not covered. **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - No mop sink or curbed cleaning facility provided.
High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at less than 135 degrees Fahrenheit. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.
5/16/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Bowl or other container with no handle used to dispense food Used for sauce in WIC
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Food stored in holding unit not covered.Dessert
Basic - Food stored on floor.Bagged food in entry next to sodas.
Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at less than 135 degrees Fahrenheit. **Corrected On-Site**
12/6/2013
Routine - Food
Inspection Completed - No Further Action
Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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