- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Shelf over pizza make table. **Corrected On-Site**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette ashes on top of the reach in cooler across from mixer-cook line.
- Basic - Nonfood-grade bags used in direct contact with food. Pizza dough-upright reach in cooler-dish room.
- Basic - Uncleanable knife block in use to store knives.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs cartons stored on shelf over RTE soup-upright reach in cooler dish room. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Needs chlorine test kit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room and cook line. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. OVER 100ppm -3 COMPARTMENT SINK Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. DISHROOM HAND SINK Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. QUAT NEEDS CHLORINE FOR 3 COMPARTMENT SINK
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE AT PIZZA MAKE TABLE _PROVIDED Corrected On Site. GLOVES.
- Observed cutting board grooved/pitted and no longer cleanable. make table
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. EXAMPLE HAM, MORTADELLA ETC_PREP ROOM REACH IN COOLER
- Observed utensils stored in crevices between equipment. KNIVES_MAKE TABLE ACROSS FROM STOVE Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03-19-12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 03-19-12.
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4/12/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. DISHROOM Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. STAND UP MIXER IN FRONT OF HAND SINK_COOK LINE _LIMITED SPACE TO REACH SINK
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03-19-12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 03-19-12.
- Critical - Observed cloth used as a food-contact surface. FOR GREEN BEANS and FOR CHICKEN PARM Corrected On Site.
- Critical - Observed unlabeled spray bottle. TABLE CLEANER Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED GROUND BEEF Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING _CONTAINER OF CUBED HAM ON TOP OF COOKED SAUSAGE_PIZZA PREP COOLER Corrected On Site.
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1/17/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Manager lacking proof of Food Manager Certification. NEW OWNER LICENSING INSPECTION
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW OWNER LICENSING INSPECTION
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11/17/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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