- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SHELVE DRAWER WHERE THEY STORED UNTENSILS
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Floor tiles missing. AROUND THREE COMPARTMENT SINK.
- Basic - No copy of latest inspection report available.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.MISSING TILES
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Soil residue build-up on nonfood-contact surface. Kitchen drawers
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK_HAM Corrected On Site. GLOVES
- Critical - Observed unlabeled spray bottle. degreaser-inside cabinet- Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOUPS_UPRIGHT REACH IN COOLER. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WIRE RACK NEXT TO 3 COMPARTMENT SINK -RUSTY
- Observed nonfood-contact equipment in poor repair CABINET UNDER THE 3 COMPARTMENT SINK
- Observed nonfood-contact equipment in poor repair TOP SIDE _MAKE TABLE ACROSS FROM FLAT TOP_NEEDS ADJUSTMENT
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. WASH SET UP IN THE RINSE COMPARTMENT Corrected On Site.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. COOK LINE ACROSS FROM DEEP FRYER Corrected On Site.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair _CABINET WITH HAND SINK_BOARD FALLING DOWN
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair. BY GLASS DOOR COOLER
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2010 | Routine - Food | Call Back - Complied |
- Observed nonfood-contact equipment in poor repair _DRAINING EQUIPMENT BY 3 COMPARTMENT SINK_RUSTED
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. COOKED POTATOES COVERED Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10-25-10.
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8/25/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.OPERATOR HAS ONE FOR HOT TEMPERATURES ONLY_50f -500f
- Observed equipment in poor repair. STANDING WATER INSIDE COOLER BY MOP SINK
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.COOLER WITH TOMATOES BY MOP SINK _SOILED WITH STANDING WATER
- Observed floor area(s) covered with standing water. BY GLASS COOLER _COOKLINE
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER Corrected On Site.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING OF CONTAINERS INSIDE COOKLINE COOLER ACROSS THE FLAT TOP & IN DRAWERS UNDER FLAT TOP Corrected On Site.COOKED BACON & SPINACH WITH STRAWBERRY CONTAINER ON TOP
- Critical. Observed food stored in a prohibited area. COOLERS OUTSIDE NEEDS TO BE LOCKED AT ALL TIMES Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.AFTER CRACKING RAW EGGS_COOK_COOKLINE Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. SANITIZING 2 TIMES. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 4 EMPLOYEES
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3/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOLER ACROSS FROM FLAT TOP_LESS THAN 1 HR_ Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE OF 49f-COOLER ACROSS FROM FLAT TOP_
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/3/2008 | Routine - Food | Warning Issued |
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