- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. Bottle water. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 45f.
- High Priority - Toxic substance/chemical stored by or with food. WD 40 **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Quat strips available, chlorine strips required. **Corrected On-Site**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/28/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of grease on nonfood-contact surface. Cookline equipment. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Beef 46f, poultry 47f, rice 47f. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. **Warning**
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5/9/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. Cookline equipment. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline unit. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front counter. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Beef 46f, poultry 47f, rice 47f. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two roaches in glue trap under hand wash sink cookline. **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
|
5/8/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior wok area.
- Basic - Food stored on floor. Bottle water.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline unit.
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 47f. Corrective action, item moved to reach in cooler.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Soil residue food storage containers.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Cooking equipment.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Cookline.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Ice bin door soiled.
- Intermediate - Soil residue in food storage containers.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of ice machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Hotel and Restaurant license not properly displayed. Wrong location license posted.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment.
- Critical - Observed soil buildup inside ice bin.
- Critical - Stem type thermometer not within the intended measuring range of use.
- Critical - Working containers of food removed from original container not identified by common name. Salt. Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Critical - Observed handwash sink used for purposes. Filling up wiping cloth bucket.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
|
4/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/13/2012 | Routine - Food | Call Back - Complied |
- Critical - First aid supplies improperly stored on ice machine. Solarcaine.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter.
- Critical - No proof of required employee training provided.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed dented can. Oyster sauce.
- Observed nonfood-grade containers used for food storage. Home Depot buckets (orange).
- Observed residue build-up on nonfood-contact surface. Shelves over prep sink.
- Plumbing in disrepair. Three compartment sink leaks on to floor.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm.
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1/12/2012 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 5 ppm.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves cookline.
- Observed grease accumulated under cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken stored over sauces, walk in cooler.
- Observed residue build-up on nonfood-contact surface. Exterior cookline reach in cooler.
- Observed wall soiled with accumulated food debris. Kitchen.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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