- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Multiple products in walk in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Bag of onions in produce walk in. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Vegetable oil. **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Products in walk in cooler
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. Near slicer
- Critical - Handwashing cleanser lacking at handwashing lavatory. Dish area
- Critical - Observed food stored on floor. Potatoes and carrots in produce walk in cooler
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Dressings in prep area cooler and multiple products in walk in cooler.
- Wall not smooth and easily cleanable. Wood wall in dish area.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open can of energy drink in prep area. Corrected On Site.
- Critical - Observed container of medicine improperly stored. with foods in bakery area. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit. raw beef and pork stored together in walk in cooler. Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. spray bottles ofvwater and oil in bakery station
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ascend cooler holding at 45 degrees F.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed food stored on floor. produce walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey holding at 45 degrees F. in ascend cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit. walk in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. eggs in bakery cooler. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine. need chlorine
- Critical. Observed toxic item stored by food. Corrected On Site.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato and pasta salads holding at 45 degrees F. in ascend cooler in pantry station. Corrected On Site. products removed and placed into proper refrigeration.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ascend cooler in pantry station holding at 45 degrees F.
- Critical. Observed improper vertical separation of raw animal foods. raw chicken above raw beef in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs in bakery station cooler
- Critical. Observed unlabeled spray bottle. cookline
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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