- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets in front kitchen area. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spaghetti. **Warning**
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09/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers on back kitchen make table beside three compartment sink. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Spoons not stored food contact surface side up. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in cooler. **Warning**
- Basic - Soiled reach-in cooler gaskets in front kitchen area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Reach in cooler (all food stored no greater than two hours): shredded cheese 47, pico de gallo 49, tuna salad 49, cut greens 54, cut tomatoes 48 **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Lemons not covered at front wait station. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cook line hand wash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spaghetti. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on cook line. **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex employee bathroom in kitchen area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make line **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in cooler unable to maintain a temperature of 41° or below
- Basic - Floors not constructed to be easily cleanable. Grout missing floor kitchen
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At bar **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher stored in hand wash sink **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Underneath spray sink in dishroom.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wall soiled with moderately accumulated black debris in dishwashing area.
- Intermediate - Lightly Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta in walkin cooler in deep lexan at 56° corrected by spreading on a flat pan uncovered. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Souffle cup on prep make table **Corrected On-Site** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Meatballs and lasagna at 45? in pizza reachin this violation must be corrected by 4/23/13. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish in broken drawer on cookline at 48? **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Fish in drawers on cookline at 48? drawer has a gap at top rest of cooler is 40? **Warning**
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4/22/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. Broken tiles on cook line
- Observed cookline reach-in cooler gasket torn/in disrepair.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before donning gloves
- Observed gaskets with slimy/mold-like build-up. On cook line
- Observed light build-up of food debris, dust or dirt on beer service bar surfaces
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.food placed in cooler from steam table last night at 78 degrees foid voluntarily discarded
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. tiles broken
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed reachin cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Single service items properly stored, handled, dispensed
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3/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Clean clothes, hair restraints
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Thermometers provided and conspicuously placed
- Critical - Thermometers provided and conspicuously placed
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2/28/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
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11/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of seafood, beef in refrigerated pull drawers at cooks line 47 degrees F. This violation must be corrected by : 10/28/10.
- Critical. Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Walkin coole .
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Lift top cooler.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Bar.
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10/28/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of seafood, beef in refrigerated pull drawers at cooks line 47 degrees F. This violation must be corrected by : 10/28/10.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Walkin coole .
- Critical. No conspicuously located thermometer in holding unit. Lift top cooler.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar.
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10/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....cheese & rte/phf at pizza station ach in. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit....pizza station ach in coolet.
- Observed exhaust system operated with filters removed....one filter missing on cook line hood system. For reporting purposes only.
- Critical. Observed buildup of slime on soda dispensing nozzles....bar soda gun.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits....glasses stored over bar have finger prints on rim of glasses.
- Observed soda gun holster with accumulated slime/debris....at Bar.
- Critical. Observed bathroom facility in disrepair.employee restroom out of order in kitchen.
- Critical. Observed live flies in kitchen.
- Carbon dioxide/helium tanks not adequately secured.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner....chipped plates.
- Observed gaskets/seals on cold holding unit in poor repair....drawers to salad prep table on cooks line.
- Critical. Observed soiled reach-in cooler gaskets...cooks line reach in cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles....behind inside bar in dining room.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....under slicer.
- Critical. Hand wash sink lacking proper hand drying provisions....mens room
- Critical. Hand wash sink lacking proper hand drying provisions....outside bat/wait station.
- Critical. Observed unlabeled spray bottle....on cooks line.
- Carbon dioxide/helium tanks not adequately secured....patio bar area.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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