- No Violations Were Observed
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6/2/2014 | Routine - Food | Call Back - Complied |
- Basic - Walk in cooler door has sheet metal bowing out **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/31/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/19/2013 | Routine - Food | Call Back - Complied |
- Basic - Draw Reach-in cooler gasket torn/in disrepair./ front line
- Basic - Moderate Soiled reach-in cooler gaskets.front line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/18/2013 | Routine - Food | Warning Issued |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.chicken was not cooked to 165?. Cook rebooked all chicken to 165? or above during the inspection **Corrected On-Site**
- Lights missing the proper shield, sleeve coatings or covers.above the kitchen area
- Critical - No conspicuously located thermometer in holding unit.in the sushi cold hold unit
- Critical - No thermometer provided to measure temperature of food product. For the cook to check food temperatures
- Observed cutting board grooved/pitted and no longer cleanable. **Repeat Violation**
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. The cook did not know the correct chicken cook temperatures **Corrected On-Site**
- Observed gaskets with slimy/mold-like build-up.walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing.the sink in the kitchen had a pan cover on it
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food thawed in standing water.raw frozen chicken was thawing in standing water in the prep sink. Cook placed the product in a set up using running water **Corrected On-Site**
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours cooked rice from7/18/13
- Floors not maintained smooth and durable.in the walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.on server at the front lIne
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.the front line pull out drawer cooler
- Critical - Cold water not provided/shut off at employee handwash sink.in the kitchen
- Critical - Hand wash sink lacking proper hand drying provisions.in the kitchen Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.in the kitchen Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink.at the restrooms hws
- Critical - Hot water not provided/shut off at employee hand wash sink.in the kitchen
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop on the dump tray Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.at the restrooms
- Observed ceiling soiled with accumulated grease.in the kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.covered with a pan cover Corrected On Site.
- Observed leaking pipe at plumbing fixture.at the kitchen hand wash sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw chicken at 58 degress fahrenheit in the front line pull out drawer , out less than an hour , rapid chill to 41 degess fahrenheit Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.observed brockensheet pans t at are used to ay chicken
- Observed ceiling soiled with accumulated grease.above the prep kitche, heavy build up
- Observed food debris accumulated on kitchen floor.food stains and over dirt stains observed on the prep/storage room floors
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed toxic item stored by food.a gallon of chlorine is on the same shelf as bottled water
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.the floor drain under /at the char grill is tapped over and not usable
- Critical - Handwash sink not accessible for employee use at all times.the handwash sink at the 3 compartment sink was modified making it non usable
- Observed grease accumulated on kitchen floor.under equipment
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soiled reach-in cooler gaskets.on the front line pull out cooler drawers
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.many broken and cracked food containers
- Observed gaskets with slimy/mold-like build-up.pull out cooler drawer gaskets moderate buildup
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soil buildup inside ice bin.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed ceiling soiled with accumulated grease.in the kitchen
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed handwash sink used for purposes other than handwashing.HWS UP FRONT USED AS DUMP SINK
- Critical. Observed dead roaches on premises.4 UNDER OVEN AND 2 DEAD UNDER PREP TABLE PLUS 2 LIVE AND 43 DEAD IN SHARED KITCHEN This violation must be corrected by : 09/12/2009.
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9/11/2009 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with ineffective hair restraint.COOK
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.200 Corrected On Site.
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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