- Basic - Ceiling in disrepair. Storage area ceiling in disrepair and water leaking
- Basic - Missing drain plug at dumpster.
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6/18/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling in disrepair. Water leaking from ceiling in storage room **Warning**
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6/18/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling in disrepair. Storage area ceiling in disrepair and water leaking
- Basic - Ceiling tile missing. Next to hood suppression system
- Basic - Covered waste receptacle not provided in women's bathroom. Employees handicapped restroom
- Basic - Dead roaches on premises. 1 dead roch inside an empty cooler at the cookline next to Chinese ovens **Repeat Violation**
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Employee/handicapped restroom
- High Priority - Raw animal food stored over ready-to-eat food. Raw salmon over desserts in a reach in cooler **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches inside an oven at the cookline, 1 live roach at the 3 compartment sink area **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Outdoors next to chicken cooler, 3 compartment sink area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer **Repeat Violation**
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6/17/2014 | Complaint Full | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice in walk in freezer **Warning**
- Basic - Ceiling in disrepair. Water leaking from ceiling in storage room **Warning**
- Basic - Cloth used as a food-contact surface. Drying raw food with cloths. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Woks in disrepair **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Soiled wall **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chicken cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Warewashing area, Molokai bar prep area **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors wide open during operation. **Warning**
- Basic - Reuse of single-use articles. Plastic juice jugs reused for storage of syrup. **Warning**
- Basic - Stored food not covered in walk-in freezer. Cooked Lobster **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cookline **Warning** No food preparation observed. 04/25/14
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw salmon served in sushi rolls. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Next to chicken cooler outdoors., dish washing area **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Warewashing area **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink without soap and dried hands with a towel **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Mussels **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Next to storage area **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Cookline no handsink available **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reach in cooler **Warning** No Potentially Hazardous food was being held in this unit at the time of the inspection. 04/24/14
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- No current insurance inspector''s boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate on boiler room dated 1/13/04 **Warning**
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4/25/2014 | Complaint Full | Emergency Order Callback Time Extension |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice in walk in freezer **Warning**
- Basic - Ceiling in disrepair. Water leaking from ceiling in storage room **Warning**
- Basic - Cloth used as a food-contact surface. Drying raw food with cloths. **Warning**
- Basic - Dead roaches on premises. Two dead roaches in storage area, five dead roaches inside a non working cooler at the Molokai bar **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Woks in disrepair **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. Soiled wall **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chicken cooler **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Warewashing area, Molokai bar prep area **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Doors wide open during operation. **Warning**
- Basic - Reuse of single-use articles. Plastic juice jugs reused for storage of syrup. **Warning**
- Basic - Stored food not covered in walk-in freezer. Cooked Lobster **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Salad in cookline reach in cooler. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Ham, cheese, beef, duck, seafood, plant foods in the walk in coolers 1,2 and 3 at 45-53°f **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cookline **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw salmon served in sushi rolls. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Prime rib, discarded **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over ice cream in the walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in drystorage food area floor. 1 live roach inside a cabinet in prep area. 8 live roaches in kitchen bar area (one in the ice crusher, one in a prep table, the other ones in floor and wall ), 1 live roach inside a reach in cooler used for single service articles storage at the Molokai bar. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 20 Fresh and dry rodent droppings in storage area, 10 fresh rodent droppings in food drystorage area, two dry rodent droppings on linen storage area **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Next to chicken cooler outdoors., dish washing area **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Warewashing area **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink without soap and dried hands with a towel **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Mussels **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Next to storage area **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Cookline no handsink available **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reach in cooler **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate on boiler room dated 1/13/04 **Warning**
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4/24/2014 | Complaint Full | Emergency order recommended |
- Basic - Ceiling in disrepair. Water damage, leaking water in storage.
- Basic - Ceiling leaking in malakai bar.
- Basic - Ceiling tile in disrepair. Holes in ceiling, dry food storage.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, back door to BBQ ovens area and front doors.
- Basic - Reach-in cooler rusty inside glass cooler, Molikai bar.
- Basic - Walk-in cooler curtain in walkin 4 in disrepair.
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12/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling leaking in dry storage.
- Basic - Ceiling tile missing. Malakai bar.
- Basic - Damaged/spoiled/recalled food not properly segregated. 2 cans of soy sauce.
- Basic - Dead roaches on premises. 12 dead in dry storage, **Repeat Violation**
- Basic - Equipment in poor repair. 51° glass cooler in kitchen.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Wood wall rotted for hand sink in dish machine area
- Basic - Liquor bottles covered with cloth towel, not properly protected.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Fruit juice and dairy cooler, malakai bar.
- Basic - Reach-in cooler rusty inside of glass cooler in Molokai bar.
- Basic - Reach-in cooler with rust that has pitted the surface, glass cooler in kitchen.
- Basic - Walk-in cooler curtains /in disrepair.
- Basic - Water drain cover loose on floor, kitchen.
- Basic - Water draining in glass cooler in Maliki bar.
- Basic - Wood food-contact surface not properly sealed. Shelf where cans of coconut juice is stored.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground, into parking lot.
- High Priority - Live flies in kitchen. Molokai bar **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 51° glass cooler, cut fruit, heavy cream, butter, discarded.
- High Priority - Raw animal food stored over ready-to-eat food. Lobster over onions, walkin cooler. **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Glass cooler 51° heavy cream, fruit, butter overnight in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Washing coffee pots in dish machine hands sink. **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. At cookline next to door to BBQ ovens **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.at hood next to entrance to the BBQ ovens. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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8/29/2013 | Complaint Full | Call Back - Complied |
- Basic - Floor area(s) covered with standing water.in Molokai kitchen under service sink w ice. **Warning**
- Basic - Floor tiles missing. At cookline next to door to BBQ ovens **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.at hood next to entrance to the BBQ ovens. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in coolers. **Warning**
- Basic - Nonfood-contact equipment in poor repair. First 2 walk in coolers at an ambient temperature of 50° F ( first on left) and 47°. F second on left. Meat in first cooler was just delivered and moved to walk in cooler third from left. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under hot running water.chicken at 90° F. **Warning**
- Basic - Wall soiled with accumulated black debris in Molokai kitchen under service sink. **Warning**
- Basic - High Priority - 1 Dead roach in Molokai kitchen. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Live, small flying insects in food preparation area. Molokai kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.tuna 47, mashed potato 47° F, chicken 47° F. Over night. Beef 52°F, pork 52°F, in first walk in cooler.**Warning** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food seafood over mashed potatoes. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.None of the prepared food is date marked. Chicken mashed potatoes, stew, vegetables. **Warning**
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8/28/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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2/21/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler in prep station near smoker/ grill room at 47 degrees ambient air temperature. **Warning**
- Equipment and utensils not properly air-dried. **Warning**
- Lights missing the proper shield, sleeve coatings or covers. Storage room. **Repeat Violation** **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
- Observed open dumpster lid. **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked ribs in reach in cooler at 45 ?f in cooler in prep room near smoker/grill room. Ribs were immediately placed in to working walk-in cooler to properly maintain 41 ?f or below. **Corrected On-Site** **Warning**
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp in standing water in perp sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw seafood / scallops over cut onions, beans and sauces in walk in cooler #3 AND raw chicken over lettuce in cookline reach in cooler. **Warning**
- Critical - Observed roach activity as evidenced by live roaches found. Observed 1 live roach in unused cabinet. Note: Observed pest control service receipt from previous day and pest control was called immediately and came out to service the establishment again at end of inspection. **Corrected On-Site** **Warning**
- Critical - Observed small flying insects in bar area. In Service bar area. **Warning**
- Critical - Observed unlabeled spray bottle. Blue liquid cleaner in kitchen area in spray bottle. **Warning**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation** **Warning**
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12/14/2012 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in linen and food storage rooms.
- Critical - Violation: 48-12-2 No current boiler certification provided/available. expired certificate posted. expired 05/10/2012. For reporting purposes only.
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8/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. observed employees just rinsing and scrubing used utensils with hands and placed them with clean utensils for storage. No soap, sanitizer and proper warewashing procedures utilized. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. storage container stored in handwash sink in salad station. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in linen and food storage rooms.
- Critical - No current boiler certification provided/available. expired certificate posted. expired 05/10/2012. For reporting purposes only.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. walk-in cooler fanguards.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. This violation must be corrected by : 08/29/2012.
- Observed build-up of food debris, grease, dust and/or dirt on nonfood-contact surface. several shelves.
- Critical - Observed dead roaches on premises. observed several dead roaches throughout kitchen and establishment. under preptables,under equipment, inside of drawers, equipment and cabinets. Corrected On Site. This violation must be corrected by : 08/29/2012.
- Critical - Observed dented cans. cream of coconut. Corrected On Site. was pulled of shelf for vendor credit at time of Inspection. Repeat Violation.
- Observed open dumpster lid and dumpster overflowing.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken on preptable in kitchen thawing at room temperature. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. ribs, chicken , duck, shrimp in kitchen all thawed in standing water in sinks. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef and raw pork stored over sauces in walk-in cooler. #2. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over sauces and noodles in walk-in cooler # 3. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef and pork over oysters in walk-in cooler. #2 cooler. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw pork in walk-in cooler. #2. Corrected On Site. Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found. several dry rodent droppings of all sizes in bar area, in unused cooling equipment in kitchen and in storage areas. Corrected On Site. Licensed Pest Control Technician arrived and serviced the establishment immediately during Inspection. This violation must be corrected by : 08/29/2012.
- Critical - Observed small flying insects in appetizer station in kitchen area.
- Critical - Observed small flying insects in bar area. Both bars.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, mashed potatoes in walk-in cooler. #2. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/28/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Observed dented cans. ravioli. was pulled shelf for vendor credit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. oven station reach-in coolers.
- Critical - Observed raw animal food stored over cooked food. raw beef over cooked chicken in walk-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw seafoods / fish over mashed potatoes in walk-in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over oysters in walk-in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. bleach in spraybottle in dishwash area. Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. handwash sink at appetizer station. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. dry storage room.
- Observed build-up of dust and mold-like substance on surface of nonfood-contact surface. fan guard in walk-in cooler.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken and raw beef over shrimp in walk-in cooler. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed wall in disrepair. Missing tiles by cook line
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.Hood systeby chinese oven
- Critical. Violation: 45-07-2 Observed misalignment of hood suppression system nozzles/ no nozzles - Hood system by chinese oven. For reporting purposes only.
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10/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.All food in 1 of 4 walk in cooler-All foof have been placed in working walk
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler- This violation must be corrected by : 10/22/10.
- Critical. Observed food stored in ice used for drinks. Bar area
- Critical. Observed raw animal food stored over cooked food. Raw beef over egg roll in walk in cooler- Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found- Three live roaches by dry storage area/24 h call back per Sean Grosvenor- This violation must be corrected by : 12/22/10.
- Observed food debris accumulated on walk in freezer floor. Repeat Violation.
- Observed wall in disrepair. Missing tiles by cook line
- Lights missing the proper shield, sleeve coatings or covers.Hood systeby chinese oven
- Critical. Observed misalignment of hood suppression system nozzles/ no nozzles - Hood system by chinese oven. For reporting purposes only.
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10/21/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walk in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over sauces in walk in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Vegetables in walk in cooler Corrected On Site.
- Critical. Observed interior of microwave soiled. Bar area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Small oven in bar area
- Observed residue build-up on nonfood-contact surface. Shelves iwalk in freezer
- Observed food debris accumulated on walk in freezer floor floor.
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5/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Floors not maintained smooth and durable.
- Observed wall in disrepair.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Complaint Full | Inspection Completed - No Further Action |
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