- Basic - Clean knives/utensils stored in crevices between equipment. Knife between reach in cooler and prep table.
- Basic - Cloth used as a food-contact surface. Crab rangoom. Reach in cooler . **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Product in freezer. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Across from walk in cooler.
- Intermediate - Interior of upright freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, general chicken. **Repeat Violation**
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler.
- Basic - Cloth used as a food-contact surface. Cloth on wontons in walk in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In chest freezer next to dishwasher.
- Basic - Single-service items stored on floor. 8 oz squat cups next to upright freezer near dishwasher area.
- Basic - Soiled reach-in cooler gaskets. Across from cookline.
- Basic - Stored food not covered in chest freezer. Beef on a stick.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over onions, wontons.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wontons , egg rolls, noodles in walk in cooler.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In all of the bulk food containers.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Blue container with meat inside in the walk in cooler.
- Basic - Cloth used as a food-contact surface. Cloth covering egg rolls in walk in cooler and reach in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Stored food not covered in chest freezer. Teriyaki beef and chicken.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shrimp, chicken, beef over cut onions.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Across from the 3 compartment sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Chicken, pork kitchen / back storage.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Stored food not covered in chest freezer. Beef and egg rolls.
- Basic - Water leaking from faucet/faucet handle. Handsink across from walk in cooler.
- High Priority - Dented/rusted cans present. See stop sale. Water chestnuts on dry storage shelf.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken, pork, and beef over onions in walk in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Across from walk in cooler **Corrected On-Site**
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Reach in cooler and prep table.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken, shrimp over sliced onions.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen **Corrected On-Site**
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Above mop sink area.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed dented/rusted cans. Dented can water chestnuts dry storage area.
- Critical - Observed food stored on floor. Green onions, carrots in walk in cooler
- Critical - Observed toxic item stored by utensils. Greased lightning stored next to drinking straws.
- Critical - Observed uncovered food in holding unit/dry storage area. Beef on a stick inside chest style freezer
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface./cloths on wontons /walkin cooler.
- Critical - Observed dented/rusted cans./dented can Hunsty unsweetened pineapple juice /dry storage
- Critical - Observed food stored on floor./chicken during preparation /kitchen
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./near mopsink
- Critical - Observed dented/rusted cans./dented can/Panda Brand Oyster Flavored Sauce/dry storage rack
- Critical - Observed food stored on floor./chicken /kitchen floor near walkin cooler Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing./lig to a large pot/handsink near mopsink
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./chicken in reachin cooler Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets./across from cookline /and entrance to kitchen area on the right.
- Critical - Observed uncovered food in holding unit/dry storage area./eggrolls
- Observed utensils stored in crevices between equipment./knives between reachin cooler and prep table.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./eggrolls /walkin cooler
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface./white cloth over wontons /walkin cooler.
- Observed employee with no hair restraint.
- Critical - Observed soiled reach-in cooler gaskets./both reachin coolers kitchen
- Critical - Observed uncovered food in holding unit/dry storage area./upright freezer /walkin cooler/across from 3 compartment sink/
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./eggrolls /chicken /walkin cooler.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink./across from walkin cooler Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink./across from walkin cooler Corrected On Site.
- Critical - Observed dented/rusted cans./dented can panda brand oyster flavored sauce..dry storage area.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./shelf across from cookline .
- Observed employee with no hair restraint./cooks
- Critical - Observed food stored on floor/.meat /kitchen floor
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./pasta in reachin cooler.
- Critical - Observed soiled reach-in cooler gaskets./across from cookline.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area./minor in restaurant walkin cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name./product on cookline
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./handsink at front counter
- Critical - Observed dented/rusted cans.dented can Sun-Flower Water Chestnuts (sliced) dry storage
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./arizona green tea/shelf above pre; table.
- Critical - Observed food stored on floor./walkin cooler/meat,produce
- Critical - Observed potentially hazardous food thawed at room temperature.meat at 3 compartment sink.
- Critical - Observed raw animal food stored over ready-to-eat food./raw chicken , pork, shrimp over cooked chicken /walkin cooler.
- Critical - Observed uncovered food in holding unit/dry storage area./product in walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in walkin cooler
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans./dented can of soy sauce.
- Observed grease accumulated under cooking equipment.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./dented can
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked./product in freezer Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name./cookline.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust./ rice in front of handsink Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area./walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area./product in freezer.
- Critical. Observed food contaminated by unsanitized equipment./dirty handle on scoop used for rice. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface./product in walkin cooler.
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle/bulk food containers.
- Observed nonfood-grade containers used for food storage./t-shirt grocery bags product in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment./knife between reachin cooler and prep table.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing./utensils in handsink.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area./minor in /dry storage
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Eggs
- Critical. Observed uncovered food in holding unit/dry storage area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food.In walk in cooler.
- Observed single-use containers boxes reused for the storage of food.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed no lid on dumpster .
- Critical. License expired within 30 days after expiration date.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Violation: 22-16-1 Observed soiled walk-in cooler shelves.
- Violation: 23-05-1 Observed residue build-up on fan guard in walkin cooler
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12/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Observed uncovered food in holding in walk in coole
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed soiled walk-in cooler shelves.
- Observed residue build-up on fan guard in walkin cooler
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.Ladle stored in hws.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Training out of date This violation must be corrected by : 12/01/09.
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10/1/2009 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food in walk in cooler.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed equipment in poor repair water standing in bottom of maketable .
- Observed single-use containers reused for the storage of food.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Observed improper storage waterheater Corrected On Site.
- No copy of latest inspection report.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Complaint Full | Inspection Completed - No Further Action |
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