- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Spoons
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
10/27/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/7/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. REPEAT VIOLATION 9/6/13 **Admin Complaint** **Repeat Violation**
|
1/13/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Hot water supply not maintained during peak periods.
|
9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
|
8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed gaskets/seals on cold holding unit in poor repair.[reach in cooler ]
- Observed single-service articles stored without protection from contamination.[straws]
|
1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. FREEZER
|
9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Corrected On Site.
|
1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
|
8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE GLOVING HANDS AFTER HANDLING MONEY. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. DISHES INSIDE OF IT. Corrected On Site.
|
3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. AMBIENT TEMPERTURE (56F), CHICK PEAS (54F), CHEESE (55F) AT WALK IN COOLER, REACH IN COOLER: CROQUETAS (57F), EMPANADAS (DUMPLINGS) (56F).
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. CROQUETAS (57F) , DUMPLINGS / EMPANADAS (56F) FRONT BAR REACH IN COOLER , MAKING GRINDING NOISE WHEN RUNS.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.SUGAR PACKS. IN KITCHEN (BACK).
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. ONLY GEL BEING USED (NO HAND WASHING TECHNIQUES BEING FOLLOWED).
- Critical. Observed employee improperly washing hands. LACK OF PRESSURE AT HOT WATER , NO COLD WATER AT HANDSINK.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. COFFEE AND SANDWICH.
- Critical. Observed location of designated employee eating, drinking, area causing possible cross-contamination. Corrected On Site. EXPLAINED AND CORRECTED ON SITE.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. Repeat Violation.
- Critical. Water pressure lacking at fixtures that require the use of water. AT THE TASTE BAR.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only. 02/2009.
- Critical. License expired within 30 days after expiration date.
|
10/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Macy's Taste Bar, 1405 Nw 107 Ave, Miami, FL »