- Basic - Employee personal food not properly identified and segregated from food to be served to the public/ employees milk in reach in cooler above Foid being served to the customer re- educated **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ waffle batter at buffet 70-72 degrees f discussed time as public health control gave written procedures will discard waffle mix, butter at 9:30 am end of breakfast
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / shredded cheese **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing./ storing container for coffee machine **Corrected On-Site**
- Intermediate - Moderately Encrusted material on can opener blade. **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in freezer interior door cracked
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Employee lunch stored in the reach in cooler **Corrected On-Site**
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler door broken, operator states delivery man knocked the door off this morning. Door taped shut.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives under sneeze guard
- Intermediate - Manager lacking proof of food manager certification. Manager just promoted, test scheduled for June 6
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit, ambient air thermometer reads at 10 F in small reach in cooler at the buffet- PHF's tested in cooler are at 34 F.
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination/buffet sneezeguard not properly protecting the toppings oatmeal explained to manager how to adjust guard for prooer protection
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./french toast-sausage buffet manager discarded Corrected On Site.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, container of chocolate chips on buffet with a lid that when open exposes food to potential customer cross contamination while being dispensed.
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3/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hard boiled eggs on buffet are at 63 degrees F. Observed ice in holding unit is too low to properly maintain egfs at 41 degrees F or below. Eggs were stocked approximately 3 1/2 hours ago, recommended rapidly chilling to at least 41 F within next 30 minutes or discarding.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing a bracelet. Repeat Violation.
- Observed single-service items stored on floor, cases of to go cups in hallway storage area.
- Observed wall in disrepair, area behind the juice dispensing machine on the buffet- fiberglass insulation exposed.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hard boiled eggs on the buffet are at 54 degrees F.
- Critical. Observed food stored on floor, case of waffle mix, case of sugar packets, and container of limes in the kitchen.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing a watch and ring with stones.
- Observed employee with no hair restraint, food employee with loose unrestrained hair.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, black straw-like stirrer sticks at buffet are exposed to potential customer cross contamination while being dispensed.
- Observed single-service items stored on floor, case of foam cups in hallway storage area.
- Observed single-service articles stored without protection from contamination, brewer filters stored unprotected in bin of bagged coffee.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hard boiled eggs on the buffet are at 53 degrees F.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed apples, hard boiled eggs, waffles, bagels, and muffins on buffet are in display units with lift up lids also, french toast and sausage in a roll top chaffing dish that allow for potential customer cross contamination while product is being dispensed. Repeat Violation.
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3/30/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed on buffet line oatmeal container with lift up lids allow for potential customer cross contamination while product is being dispensed from it and apples in container on table in hallway.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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