- No Violations Were Observed
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10/29/2014 | Complaint Full | Admin. Complaint Callback Complied |
- No Violations Were Observed
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07/22/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Dead roaches on premises. 3 dead under slicer, 2-3 dead at front counter under cash register and printer. 5 dead roaches on the floor at the front door. CALLBACK 7/4 2 small dead. One of 2 on pizza cut station. 2 of 2 on floor near cash register. Facility cleaned up carcasses. Several dead under coolers and other equipment. Time extended until Tuesday as facility is closed on Sunday and Mondays. inspector will do callback inspection on Tuesday, 7/22 as last treatment was done at 10:30 Thursday morning.
- High Priority - Roach activity present as evidenced by live roaches found. 3 live on wall over food prep table, 2 live under pizza boxes. 5 live roaches in pizza prep box area. 15 plus live at front counter pizza make prep table. 5 Live roaches on shelves over pizza slicing table. Pest management on site during inspection and vacuuming live and dead as found. 7/4 callback 2 live large on/over pizza prep/cutting table and 1 live on floor near cash register. Live roaches killed and discarded at callback.
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07/18/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Dead roaches on premises. 3 dead under slicer, 2-3 dead at front counter under cash register and printer. 5 dead roaches on the floor at the front door. CALLBACK 7/4 2 small dead. One of 2 on pizza cut station. 2 of 2 on floor near cash register. Facility cleaned up carcasses
- High Priority - Roach activity present as evidenced by live roaches found. 3 live on wall over food prep table, 2 live under pizza boxes. 5 live roaches in pizza prep box area. 15 plus live at front counter pizza make prep table. 5 Live roaches on shelves over pizza slicing table. Pest management on site during inspection and vacuuming live and dead as found. 7/4 callback 2 live large on/over pizza prep/cutting table and 1 live on floor near cash register. Live roaches killed and discarded at callback.
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07/04/2014 | Complaint Full | Emergency Order Callback Time Extension |
- Basic - Cutting board has deep cut marks and is no longer cleanable. Long boards at cookline.
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07/03/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Dead roaches on premises. 3 dead under slicer, 2-3 dead at front counter under cash register and printer. 5 dead roaches on the floor at the front door.
- High Priority - Roach activity present as evidenced by live roaches found. 3 live on wall over food prep table, 2 live under pizza boxes. 5 live roaches in pizza prep box area. 15 plus live at front counter pizza make prep table. 5 Live roaches on shelves over pizza slicing table. Pest management on site during inspection and vacuuming live and dead as found.
- High Priority - Roach excrement and/or droppings present. 15-20 droppings at front counter area near food prep cooler.
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07/03/2014 | Complaint Full | Emergency order recommended |
- Basic - Cove molding at floor/wall juncture broken/missing. By rear rest room used by employees.
- Basic - Cutting board has deep cut marks and is no longer cleanable. Long boards at cookline.
- Basic - Dead roaches on premises. 3 dead on back wall behind slicer.
- Basic - Grease and grime accumulated under cooking equipment including area opposite from pizza oven.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by 2 live roaches found under slicer, 3 live on back wall behind slicer and 1 live on wall opposite of slicer, over garlic knots, pizza paddle and pie tins.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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07/03/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. On cook line
- Basic - Floor soiled/has accumulation of debris. Several areas of kitchen around base of walls and legs of equipment
- Basic - Floor tiles missing. Under 3 compartment sink
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with clear liquid server station in dining room. Bottle of pink liquid by dish area **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing-rear restroom near back door. **Repeat Violation**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment. **Repeat Violation**
- Basic - Cutting board has heavycut marks and grooves and is no longer cleanable. **Repeat Violation**
- Basic - Floor tiles missing-under 3 bin sink.
- Basic - Reach-in freezer gasket torn/in disrepair-upright stainless unit in rear of facility.
- Basic - Wall in disrepair-wall at rear of facility near restroom.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment throughout kitchen.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server cutting limes with bare hands. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working-ASHLEY, works at another restaurant but has no proof of training. Other employees trained with Florida Restaurant Association-SAFESTAFF.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Bulk turkey breast and lasagna taken out of freezer on Monday. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Bathroom door not self-closing.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in the reach in cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable or easily cleanable throughout
- Critical - Manager lacking proof of Food Manager Certification./license inspection 60 days to obtain
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./blender top
- Critical - No conspicuously located thermometer in holding unit./refrigerator storage area
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) -license inspection 30 days to obtain866-372-7233.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./salads sandwiches Corrected On Site.
- Critical - Observed container of medicine improperly stored./aspirin stored by gloves above pizza prep table Corrected On Site.
- Observed grease/gunk build up accumulated under tall freezer and 3 compartment and fryers
- Observed heavy build-up of grease on hood filters
- Observed hole in wall./by ice machine
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed unlabeled spray bottle./purple cleaner storage shelf
- Observed utensils in poor condition./pizza peel chipped/peeling
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7/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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