- Basic - Nonfood-contact equipment in poor repair.. WALK.IN.COOLER not cooling properly or holding CS/PHS foods at 41° or below. WALK.IN.COOLER... ambient temperature 60°
- Basic - Open dumpster lid. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. ...Walk.In.Cooler, .. cooked vegetable salad 59° cole slaw 59° sauces 59° **Corrective Action Taken** All Above Moved to walk.in.freezer and reach.in.cooler.
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor area(s) covered with standing water. Standing water on AND under diamond-plate floor in WALK.IN.COOLER. This is rancid water which is long standing. It is a Repeat Repeat Violation and is creating a foul odor in the walk in cooler. Quick stepping and/or slipping in the cooler easily causes rancid water to splash up high enough to land on shelving holding foods. **Repeat Violation** **Repeat Violation** **Repeat Violation**
- Basic - Floors not constructed to be easily cleanable. ... In walk in cooler. **Repeat Violation** **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. ... Ceiling light fixture to right of ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... At front service area. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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1/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... exteriors of microwave, hot holding cabinet, single door freezer.
- Basic - Carbon dioxide/helium tanks not adequately secured. ... 3 Tall Tanks Unprotected and Unsecured.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. ...employee fringing from open container on food/service prep line.
- Basic - Floor area(s) covered with standing water. ... Standing water on AND under diamond-plate floor in WALK.IN.COOLER. This is rancid water which is long standing. It is a Repeat Violation and is creating a foul Oder in the walk in cooler. **Repeat Violation**
- Basic - Floors not constructed to be easily cleanable. ... WALK.IN.COOLER.
- Basic - No copy of latest inspection report available.
- Basic - Objectionable odor in establishment. ...in WALK.IN.COOLER.
- Basic - Restroom walls, doors, fixtures, and handles soiled.
- Basic - Stored food not covered in walk-in freezer. Lobster stuffed crab cakes, frozen filets
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COOK LINE... raw cod 52°. raw shrimp 56° raw fresh onion rings 71° **Corrective Action Taken** **Repeat Violation**
- Intermediate - Interior of tall single door 'Hoshizaki' REACH.IN.FREEZER on cook line is soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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8/7/2013 | Routine - Food | Warning Issued |
- Basic - Floor area(s) covered with standing water. Water accumulated under the floor of the walkin cooler **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce at 73?F in the kitchen. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee wash hands with no soap.
- Observed floor area(s) covered with standing water. Walkin cooler Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of the reachin freezer on the cook's line.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried fish. Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Broken or missing tiles by the fryers
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Dated 4/11
- Observed floor area(s) covered with standing water. Walkin cooler Repeat Violation.
- Critical - Observed interior of microwave soiled. Cook's line
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside bottom of the reachin freezer on the cook's line.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC extinguihers dated 11/10
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. Walkin cooler Repeat Violation.
- Observed nonfood-contact equipment in poor repair, walkin freezer door does not close. Repeat Violation.
- Observed nonfood-grade containers used for food contact. Using a garbage can with garbage in as a table base Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fried shrimp Corrected On Site by voluntarily discarding.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. tiles broken / with holes on cookline.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed floor area(s) covered with standing water. in walk-in cooler.
- Observed nonfood-contact equipment in poor repair. walk-in freezer door not closing.
- Plumbing system in disrepair. handwash sink on cookline not draining/slow draining.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried shrimp at hot hold unit on cookline at 121-125 degrees. voluntarily discarded. Corrected On Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed tray used as a food-contact surface sitting on top of a dirty/ in-use garbage can on cookline
- Observed equipment in poor repair. ice machine top broken
- Observed gaskets/seals on cold holding unit in poor repair. on reach-in cooler on frontline
- Observed build-up of mold-like substance on surface of nonfood-contact surface. in walk-in cooler ceiling on wood panel
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gaps
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink 400+ppm
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. reach-in cooler
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor has gap on side
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water. walk-in cooler
- Observed wall in disrepair. walk-in cooler
- Observed attached equipment soiled with accumulated dust. a/c vents
- Critical. Exit signs not properly illuminated. backdoor. For reporting purposes only.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sauce wic
- Critical. Observed food stored on floor.chicken wif
- Critical. Observed uncovered food in holding unit/dry storage area.fish rif
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.steamer/front
- Observed gaskets/seals on cold holding unit in poor repair.front ric
- Critical. Observed soiled reach-in cooler gaskets.fronr
- Observed single-service articles improperly stored.torn open bag not inverted/black plates dry storage
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed personal care item stored with ss items /front/box cutter/tape.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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