- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clear container on shelf, next to 3 compartment sink. Took off, **Corrected On-Site**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Can open is rusty.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen, bathroom, replaced, **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bathroom **Corrected On-Site**
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07/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hand sink by back door.
- Basic - Food debris accumulated on kitchen floor, by back door and under electric boxes.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in soiled container, observed on dish rack. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
- Basic - Wall in disrepair observed at bottom. Observed in mop sink area.
- Basic - Working containers of food removed from original container not identified by common name. Observed flour bin under food prep table by pizza oven. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, and soap. Observed near 3 compartment sink. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, top of single freezer rusty.
- Basic - Walk-in cooler shelves soiled with encrusted food debris, blue shelves.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, walkin lock does not close tight.
- Basic - Light not functioning, walkin.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45-50? schredded cheese, pepperoni, ham, beef, sausage at pizza station.
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale. Food in pizza station over night, temp. At 45-50? cheese, pepperoni. 24 hour callback needed. Use 4 hour time timeframe until repaired.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza station 45-50? 24 hour callback.
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2/28/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-pizza station @ 45 degrees-called for service.
- Critical - Hand wash sink lacking proper hand drying provisions-kitchen. Corrected On Site.
- Critical - Observed interior of walk-in cooler-curtain soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--cheese, pepperoni at *45 degress-pizza station-moved to walkin at 42 degrees. Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - back door can not be properly sealed when closed.
- Critical - employee failed to wash hands after handling money, than engaged in food preparation. corrected on site.
- Critical - oberved employee wearing unallowed jewelry while handling food. corrected on site.
- Critical - observed a dead roach next to restroom. corrected on site. cleaned.
- Critical - observed an open beverage on a prep table. corrected on site
- Critical - observed employee not using hand sanitizer before touching ready to eat food (AOP present). corrected on site.
- Critical - observed employee washing hands on the 3 compartment sink. corrected on site.
- Critical - observed employee with nail polish working with exposed food without wearing gloves. corrected on site.
- Critical - observed pizza dough on a prep table next to hand sink exposed to splashing. splash guard is needed at the hand sink.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. prep area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. prepared pizza at the waiting rack. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. touching ready to eat food without washing hands. Corrected On Site.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. touching hose in warewashing are and then engage in food preparation without washing hands. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored on floor. flour.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. topped pizza on the pizza station. less than 4h out of temperature according to mgr.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. flour.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- Critical. Observed employee with open sores/cuts/burns handling food. handling ready to eat food using a single barrier (band-aid) for an open cut. Corrected On Site. no gloves available, employee removed from the pizza station.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site. no gloves available, employee removed from the pizza station.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed ceiling in disrepair. Some damaged ceiling tiles.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Ventilation system inadequate as evidenced by condensation on walls/ceiling.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. no hand sanitizer at the handsink. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Observed leaking pipe at plumbing fixture. WIC drain.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food not maintained frozen in a freezer. Corrected On Site. the freezer that was turned off inadvertently, was turned on.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic container with no handle used for serving flour.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed a nonfood-grade basting brush used in food.
- Observed wall in disrepair. dough prep area.
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/14/2008 | Routine - Food | Warning Issued |
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