- Basic - Ceiling tile missing. Over walk in cooler
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chilli
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Back sink **Corrected On-Site**
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11/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Working containers of food removed from original container not identified by common name. Bottles of oil **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Onions and relish self service
- High Priority - Toxic substance/chemical stored by or with food. Under sink **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of ice **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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11/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Displayed food not properly protected from contamination. Relish onion
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9/28/2013 | Routine - Food | Inspection Completed - No Further Action |
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