Name: Levy Restaurants
Type: Permanent Food Service
Address: 4116 N Himes Ave, Tampa, FL 33607
License #: 3911821
Total inspections: 3
Last inspection: 08/28/2014
Basic - Clean equipment stored on floor. **Corrected On-Site**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
Basic - Ice scoop handle in contact with ice.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 47° corrective action taken ice added
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
08/28/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back storage **Corrected On-Site**
Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. Self serve
10/26/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. For popcorn **Corrected On-Site**
Basic - Employee beverage containers in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Floor tiles cracked, broken or in disrepair. Walk in cooler
Basic - Floors not maintained smooth and durable. Walk in cooler
Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
Basic - Leaking pipe at plumbing fixture. Back hand wash sink
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
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