Levy Restaurants, 4116 N Himes Ave, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Clean equipment stored on floor. Ice bucket
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Mozzarella balls
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Water spray bottle
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
10/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles missing. Back storage area
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Ice scoops stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
12/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of cups **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employees with ineffective hair restraint while engaging in food preparation.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
|
9/15/2013 | Routine - Food | Inspection Completed - No Further Action |
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