- Basic - Leaking pipe at plumbing fixture. At mop sink.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Some buffet tables. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink.
|
11/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-grade bags used in direct contact with food.ice **Corrected On-Site**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
- Basic - Single-service articles improperly stored.next to chemical **Corrected On-Site** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Slaw on buffet 50° **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef patties 108° **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
|
08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Missing at middle table
- High Priority - Toxic substance/chemical stored by or with food. Butane over food
- Intermediate - Handwash sink not accessible for employee use at all times. Back **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at hand wash sink. Front
- Intermediate - Spray bottle containing toxic substance not labeled.
|
11/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Ice machine **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Lids
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working container of food not labeled in English. Squeeze bottles
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Buffet line
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by table and chair **Corrected On-Site**
|
8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Levy Restaurants, 4116 N Himes Ave, Tampa, FL »