Name: Levy Restaurants
Type: Permanent Food Service
Address: 4116 N Himes Ave, Tampa, FL 33607
License #: 3911852
Total inspections: 3
Last inspection: 10/12/2014
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
Basic - Clean equipment stored on floor. Ice buckets
Basic - Current Hotel and Restaurant license not displayed.
Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Employee chewing gum in a food preparation, food storage or warewashing area.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Single-service articles not stored inverted or protected from contamination.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
10/12/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. Spoons **Corrected On-Site**
High Priority - Dented can present. Pinto beans **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
12/8/2013
Routine - Food
Inspection Completed - No Further Action
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chopped tomatoes **Corrected On-Site**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Floor area(s) covered with standing water.
Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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