- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By hand sink next to prep table and Three compartment sink . **Warning**
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6/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Ice scoop handle in contact with ice. Self serve machine in wait station. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over kitchen and prep areas. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make tables. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced ham 55°F. Cut sausage 55°F. Cooked chicken breast 55°F. Items discarded and using a different maketable. Until repair can be made. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Raw shelled eggs with sliced turkey, and cut onions top shelf in reach in cooler by stove. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By hand sink next to prep table and Three compartment sink . **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cut sausage 55°F. Sliced ham 55°F. Cooked chicken breast 55°F **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 2011 **Warning**
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4/28/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Even if they say empty
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles missing. Around dish area and in waits staff area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over prep table in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table with pizza items.
- Basic - No handwashing sign provided at a hand sink used by food employees. By sink where servers pick up orders or the one at end of 3 compartment sink.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Up top dripping down.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By sink where servers pick up orders.
- Intermediate - Slicer blade guard soiled with old food debris.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cookline area No handwashing sign provided at a hand sink used by food employees.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Dishwasher Floor area(s) covered with standing water.
- Basic - Floor tiles missing. Dishwasher area.
- Basic - No conspicuously located ambient air temperature thermometer in cookline lowboy 2 door reachin cold holding unit.
- Basic - Working containers of food removed from original container not identified by common name. Observed 2 rear dry storage room sugar containers unlabeled.
- High Priority - Vacuum breaker missing at exterior mopsink hosed bibb.
- Intermediate - No soap provided at a kitchen employee food prep/ dishwasher area handwash sink.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. observed kitchen ice machine interior drink ice supported with pizza cardboard boxes .
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. observed 1 scoop handle buried in rear kitchen dry storage area oregano storage bucket .
- Critical - Observed accumulation of excessive foods debris in warewashing machine and associated equipment including exterior top and interior door surfaces .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed 1 handleless scoop utilized in dry storage area oregano storage bucket .
- Critical - Observed improper vertical separation of raw animal foods . observed kitchen upright 3 door stainless reachin freezer raw opened poultry storage over raw opened seafood .
- Critical - Unpackaged food not protected from environmental sources of contamination during storage . observed kitchen ice machine interior drink ice supported with intended dry food product pizza boxes.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
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