- Basic - In-use ice scoop stored on soiled surface between uses. Stored in holder.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cups
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer. Guard area underneath.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at station. **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cigarettes stored on shelf prep. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Open bags of grits and cocoa in dry storage.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Meatballs in walk in cooler. Action taken brought to freezer. **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. See stop sale. 2 cans **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in kitchen cookline lowboy 2 door cold holding unit.
- Basic - Single-service articles including frontline self service bar pladtic forks not stored inverted or protected from patron contamination. **Corrected On-Site**
- Intermediate - Hot water at 1 kitchen employee handwash sink does not reach 100 degrees Fahrenheit. Observed water temp of 77 degreesF post 3 minutes water running/flush.
- Intermediate - Hot water not provided/shut off at a kitchen employee handwash sink located adjacent to cleaned dishware storage rack.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. observed kitchen front wall waiting station employee handwash sink withoyt available cold water during inspection .
- Critical - Working containers of food removed from original container not identified by common name. observed 1 dry storage room blue top clear bottom corn starch storage container not labeled as such. Corrected On Site.
- Critical - observed Cold water not provided/shut off at kitchen front wall waiting station employee handwash sink.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 kitchen food preparation /cookline employee with no hair restraint.
- Critical - Observed improper vertical separation of raw animal foods . observed 3 walkin cooler raw pork bacon boxes storage under 3 raw beef boxes .
- observed No copy of latest inspection report during inspection .
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. observed frontline dining area buffet chocolate cakes not protected from patron contamination and no sneeze guards present .
- No Heimlich or choking maneuver sign posted. Repeat Violation.
- Observed equipment in poor repair. observed 1 of 4 glass front doors on a kitchen upright True reachin cooler damaged and cracked.
- Observed single-service items stored on floor. observed 1 box black plastic togo mini bowls storage on break room floor .
- Critical - observed Handwashing cleanser lacking at a kitchen handwashing sink adjacent to upright 2 door glass front reachin cooler .
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly handled . observed dishwasher employee repeatedly touching cleaned dishware and metal flatware barehanded .
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Observed 1 cookline /food preparation employee with no hair restraint. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee repeatedly touching and cutting washed zucchini . Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher repeatedly touching soiled dishware and metal flatware then without washing hands repeatedly touching clean dishware and metal flatware .
- Critical - Observed food stored in undrained water. observed walkin cooler bagged raw poultry storage in undrained water in a plastic storage bin.
- Critical - Observed food stored on floor. observed 1 box canned new england beans and 1 box canned ketchup on dry storage floor .
- Critical - Observed improper vertical separation of raw animal foods foods. observed 1 walkin freezer bag raw poultry storage over raw beef patties and raw veal.
- Observed no child labor law poster.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. observed walkin cooler prepared turkey and pork not date marked .
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw shell eggs storage over rte's cubed cheese and shredded mozzarella cheese in kitchen cookline lowboy reach in 1 door stainless cooler .
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. observed 1 cut opened walkin cooler plastic covered and date marked 6/13/11 container of pastrami. Corrected On Site. product discarded .
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at ice machine area handwashing sink handwashing lavatory.
- No copy of latest inspection report.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed handleless scoop utilized in salt bin/dry storage room
- Observed single-service items stored on floor./observed 1 box each foam cups and dinner napkins on break room floor
- Critical - observed No conspicuously located thermometer in holding unit./cookline single door stainless lowboy reach in cooler
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./observed deli meats in walkin coolers not date marked- Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food./observed raw shell eggs over rte's cooked pork. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.-observed interior white plastic apron soiled Corrected On Site.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./walkin cooler-deli meats, cheeses Corrected On Site.
- Observed employee with no hair restraint./x 1 cookline Corrected On Site.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor./walkin freezer -lemonade mix, breads, hashbrowns
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./observed hw sink splash on clean creamer cups- Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom./employee restroom
- Critical. Handwashing cleanser lacking at handwashing lavatory./kitchen Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation./observed 4 employees on site
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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9/17/2009 | Routine - Food | Warning Issued |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
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